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Physico-chemical proficiency testing in grated hard cheese

[Essais d'aptitude physico-chimiques sur fromage type pâte pressée cuite râpée]

EPTIS factsheet 557979 | Last revision 2019-03-15 | URL: https://www.eptis.bam.de/pts557979 https://www.eptis.bam.de/pts557979

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) English / French
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese, hard Dry Matter Any method
Fat Extraction method
Butyrometric method
Nitrogen Kjeldahl or alternative methods
Calcium Any method
Chloride Any method
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by COFRAC on the basis of 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 85.75 EURO + 85.75 EURO per tested parameter for each dispatch
Regularly operated Yes (2/Year)
Year of first operation 1990
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21