EPTIS
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Water content and fatty acids in edible vegetable oil

[Contenido de agua y ácidos grasos en aceite vegetal comestible]

EPTIS factsheet 557235 | Last revision 2019-03-15 | URL: https://www.eptis.bam.de/pts557235 https://www.eptis.bam.de/pts557235

PT provider
PT provider CENAM CENAM
Based in Mexico
Language(s) English/spanish
Remarks Shipping costs and export procedures will be additionally paid
Keywords
Product groups Agriculture
Food and drink
Plants
Testing fields Analytical chemistry
Environmental conditions
Technical details
Test item Tested property Testing method
Edible vegetable oil referece material Water content and fatty acids -
Aims of the PT scheme
Target group of participants Food industry laboratories or food analysis laboratories
Linked to specific legislation / standards
Additional, subsidiary aims To develop the proficiency of the labs
Number of participants 20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 259 USD
Regularly operated Yes (Yearly)
Year of first operation 2017
Contact details of the PT provider
Provider Contact person
CENAM
km 4.5 de la carretera a los Cues, el Marqués, Qro.
76246
Mexico

Phone: 524422110500
Fax:
Web: http://www.cenam.mx/archivos/PROFICIENCY_TESTING_2019_ENGLISH.pdf http://www.cenam.mx/archivos/PROFICIENCY_TESTING_2019_ENGLISH.pdf
Aura Bibiana García
Phone: 524422110500 ext. 3940
Fax:
Email: agarcia@cenam.mx agarcia@cenam.mx
If you find any mistakes please contact the responsible EPTIS coordinator in Mexico, Mr Daniel Morales. Mr Daniel Morales.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21