Presumptive plate count of Bacillus cereus
[Recuento presuntivo en placa de Bacillus cereus en productos lácteos en polvo.]
EPTIS Ringversuch Nr. 521593 | Letze Änderung 2023-08-16 | URL: https://www.eptis.bam.de/pts521593 https://www.eptis.bam.de/pts521593
| Name des Anbieters | |||||||||||||||||||
| Name des Anbieters | LACM/División de Metrología LACM/División de Metrología | ||||||||||||||||||
| Ansässig in | Chile | ||||||||||||||||||
| Sprache(n) | Spanish | ||||||||||||||||||
| Anmerkungen | The PT objectives are: - To assess the performance of laboratories that perform analysis on foods in general presumptive count of B. cereus in plate, comparing their results with the robust consensus average of all participants and setting the best estimate of reproducibility that can be obtained from test published in the scientific literature, protocols, interlaboratory tests and results of the proficiency tests carried out by LACM® / Metrology Division in recent years - This performance will be evaluated through the use of food samples with natural contamination of B. cereus, which will allow the participating laboratories to evaluate their performance under the same analysis conditions as the routine ones. These samples will be, in principle, food of low water activity, in order to ensure the stability of the material. - The list of procedures (standards) of presumptive count covered by the proficiency test is: ISO 7932, FDA/BAM MYP modality, FDA/BAM modality BAM, NCh 3116.Of2008, ISP PRT- 712.02-035, AOAC 980.31 https://lacm-icytal.uach.cl/metrologia/ Accreditation number: PEA-ENS-14 | ||||||||||||||||||
| Klassifizierung | |||||||||||||||||||
| Produktgruppen |
Agriculture
Food and drink |
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| Prüfgebiete |
Microbiology
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| Technische Einzelheiten | |||||||||||||||||||
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| Ringversuchsziele | |||||||||||||||||||
| Zielgruppe des Ringversuchs | Laboratories that performing food and dairy analysis | ||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | ISO 13528:2022 ISO 22117:2019 | ||||||||||||||||||
| Weitere Ziele | |||||||||||||||||||
| Teilnehmerzahl | 8 to 14 | ||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) |
Akkreditiert durch Entidad Mexicana de Acreditación, EMA acreditación N°PEA-ENS-14 auf der Grundlage von ISO 17043:2010 No |
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| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | No | ||||||||||||||||||
| Kosten | |||||||||||||||||||
| Teilnahmegebühr | Please contact us for this information | ||||||||||||||||||
| Regelmässig durchgeführt | Ja (Annual) | ||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2007 | ||||||||||||||||||
| Kontaktdaten des Anbieters | |||||||||||||||||||
| Anbieter | Kontaktperson | ||||||||||||||||||
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LACM/División de Metrología
Universidad Austral de Chile, Campus Isla Teja S/N, Valdivia, Chile 5090000 Chile Telefon: 56-63-2221247 Fax: 56-63-2221245 |
Mrs Susan Poo
Telefon: 56-63-2221247 Fax: 56-63-2221245 E-Mail: susan.poo@uach.cl susan.poo@uach.cl |
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