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Water content in dry milk

[Humedad en leche en polvo]

EPTIS factsheet 496084 | Last revision 2023-07-25 | URL: https://www.eptis.bam.de/pts496084 https://www.eptis.bam.de/pts496084

PT provider
PT provider LACM/División de Metrología LACM/División de Metrología
Based in Chile
Language(s) Spanish
Remarks Accreditation number (ema): PEA-ENS-14 https://lacm-icytal.uach.cl/metrologia/
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Milk powder Water Content Gravimetric at 102 °C (IDF 26A:1993)
Infrared spectroscopy NIR
Another gravimetric methods (e.c. Halogen Moisture Analyzer)
Aims of the PT scheme
Target group of participants Food and dairy laboratories performing water content analysis
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 8 to 12
Accredited or otherwise reviewed by a 3rd party

Accredited by Entidad Mexicana de Acreditación, EMA acreditación N°PEA-ENS-14 on the basis of NMX-EC-17043-IMNC-2010


Operation is commissioned / requested by No
Fees and frequency
Participation fee Please contact us for this information
Regularly operated Yes (Biannual)
Year of first operation 2008
Contact details of the PT provider
Provider Contact person
LACM/División de Metrología
Universidad Austral de Chile, Campus Isla Teja S/N, Valdivia, Chile

Phone: 56-63-2221247
Fax: 56-63-2221245
Mr Andrés Soto
Phone: 56-63-2293274
Fax: 56-63-2221245
Email: metrologia@uach.cl metrologia@uach.cl
If you find any mistakes please contact the responsible EPTIS coordinator in Chile, Mr. Manuel Navarrete Rossel. Mr. Manuel Navarrete Rossel.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5