EPTIS
BAM Logo

15th UILI ILP 2017: pH, Density, Alcoholic Strength, Total Acidity and Total Sugars in wine

[15th UILI ILP 2017: pH, Density, Alcoholic Strength, Total Acidity and Total Sugars in wine ]

EPTIS factsheet 460977 | Last revision 2018-03-07 | URL: https://www.eptis.bam.de/pts460977 https://www.eptis.bam.de/pts460977

PT provider
PT provider UILI - Union Internationale des Laboratoires Indépendants UILI - Union Internationale des Laboratoires Indépendants
Based in Netherlands
Language(s) Englisch
Remarks This ILP exercise is already closed and finished
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Wine pH, Density, Alcoholic Strength, -
Total Acidity and Total Sugars -
Aims of the PT scheme
Target group of participants Agricultural and food testing laboratories/ no geografical restrictions
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants 20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by NO
Fees and frequency
Participation fee € 225,- for members and € 325,- for non-members of UILI
Regularly operated Yes
Year of first operation 2016
Contact details of the PT provider
Provider Contact person
UILI - Union Internationale des Laboratoires Indépendants
P.O. Box 4602
4803 EP Breda
Netherlands

Phone: +34 625065790
Fax:
Web: http://www.uili.org http://www.uili.org
Mrs Melissa Fernandez
Phone: +34 625065790
Fax:
Email: Secretariat@uili.org Secretariat@uili.org
If you find any mistakes please contact the responsible EPTIS coordinator in Netherlands, Mr Peter van Otterloo. Mr Peter van Otterloo.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21