EPTIS
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Fishing products

[Productos de la pesca]

EPTIS factsheet 452981 | Last revision 2018-03-09 | URL: https://www.eptis.bam.de/pts452981 https://www.eptis.bam.de/pts452981

PT provider
PT provider ANFACO-CECOPESCA ANFACO-CECOPESCA
Based in Spain
Language(s) Englisch
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Fish and fish products Mercury (Hg) -
-
Cadmium (Cd) -
Lead (Pb) -
-
Net and drained weight -
Histamine -
Nitrogen -
pH -
Moisture -
Fat -
Protein -
Ashes -
Sodium -
Sulphite -
Okadaic acid -
Oil Fatty acids -
Peroxide index -
Acidity -
Soap -
Polar compounds -
Halphen test -
Tomato paste/puree soluble solids -
Water and Waste Water pH -
Chlorine, free -
DQO -
DBO – DBO -
N total -
Phosphorus -
Solids -
amonia -
Oil & Grease -
Containers Closure control -
Aims of the PT scheme
Target group of participants The field of the fishing and food industry. There are no geographical restrictions on participation
Linked to specific legislation / standards Heavy Metals: Regulation (EC) Nº 1881/2006, of december 19, 2006. Net and drained weight: R.D. 1521/1984 of august 1, 1984. Histamine: Regulation (EC) 2073/2005, of november 15, 2005. Freshness Parameters: Regulation (EU) 1169/2011, of october 25, 2011. Sulphites: Regulation (EC) 1333/2008, of december 16, 2008. Toxins: Regulation (EC) 853/2004, of april 29, 2004. Oil: Regulation (EC) 2568/1991, of july 11, 1991. R.D. 308/1983, of january 25, 1983. Tomato: Regulation (EC) 1764/1986, of may 27, 1986. Water and waste water: Directive 98/83/EC, of november 3, 1998. Directive 2000/60/EC, of october 23, 2000.
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants Between 10-35 participants
Accredited or otherwise reviewed by a 3rd party

The analytical tests are accredited according to the UNE-EN ISO/IEC 17025:2005 Standard.

Operation is commissioned / requested by No
Fees and frequency
Participation fee Food industry companies
Regularly operated Yes (The PT is oganized once a year.)
Year of first operation
Contact details of the PT provider
Provider Contact person
ANFACO-CECOPESCA
University College Road, nº16
36310 Vigo
Spain

Phone: +34 986469301/03
Fax: +34 986469269
Web: https://www.anfaco.es https://www.anfaco.es
Mrs Ana Belen Torres Ayaso
Phone: +34 986469301/03
Fax: +34 986469269
Email: anabelen@anfaco.es anabelen@anfaco.es
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21