GSC ALER. Food allergens: peanuts
[GSC ALER: Alergenos en alimentos: cacahuete]
EPTIS factsheet 247270 | Last revision 2016-05-12 | URL: https://www.eptis.bam.de/pts247270 https://www.eptis.bam.de/pts247270
| PT provider | |||||||
| PT provider | GSC sal (Gabinete de Servicios para la Calidad) GSC sal (Gabinete de Servicios para la Calidad) | ||||||
| Based in | Spain | ||||||
| Language(s) | Spanish-English | ||||||
| Remarks | |||||||
| Keywords | |||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||
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| Aims of the PT scheme | |||||||
| Target group of participants | All the world | ||||||
| Linked to specific legislation / standards | |||||||
| Additional, subsidiary aims | |||||||
| Number of participants | |||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by ENAC on the basis of ISO 17043 |
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| Operation is commissioned / requested by | |||||||
| Fees and frequency | |||||||
| Participation fee | |||||||
| Regularly operated | No | ||||||
| When will be the next round | |||||||
| Contact details of the PT provider | |||||||
| Provider | Contact person | ||||||
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GSC sal (Gabinete de Servicios para la Calidad)
Caridad 32, local 28007 Madrid Spain Phone: +34 91 551 92 52 Fax: +34 91 50188 98 Web: http://intercomparativos.com/Home.aspx?idOrg=1 http://intercomparativos.com/Home.aspx?idOrg=1 |
Ms. Ana Peris
Phone: +34 91 551 92 52 Fax: +34 91 50188 98 Email: gscsal@gscsal.com gscsal@gscsal.com |
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If you find any mistakes please contact the responsible EPTIS coordinator in Spain,
Mr Miquel Navarro.
Mr Miquel Navarro.