EPTIS
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PTS Food contaminants: 44a - PCB and DIOXINS in food

[EIL Contaminants alimentaires: PCB et Dioxines dans les aliments]

EPTIS factsheet 202123 | Last revision 2018-04-04 | URL: https://www.eptis.bam.de/pts202123 https://www.eptis.bam.de/pts202123

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Milk powder, fish, smoked meat, chorizo, cereals, oils PCB 28 -
PCB 52 -
PCB 101 -
PCB 138 -
PCB 153 -
PCB 180 -
PCB 77 -
PCB 81 -
PCB 126 -
PCB 169 -
PCB 105 -
PCB 114 -
PCB 118 -
PCB 123 -
PCB 156 -
PCB 157 -
PCB 167 -
PCB 189 -
Dibenzofurans (PCDF) -
Dibenzo-p-dioxins (PCDD) -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 40
Accredited or otherwise reviewed by a 3rd party

Accredited by Cofrac on the basis of ISO/IEC 17043 for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (5 rounds per year)
Year of first operation 2001
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21