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PTS Food contaminants - 77: Food allergens

[EIL Contaminants alimentaires : Allergènes]

EPTIS factsheet 201948 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts201948 https://www.eptis.bam.de/pts201948

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Flour, cake Gluten (Allergen) ELISA or PCR
Cake Mix, pasta Egg (Allergen) ELISA or PCR
Whole egg -
Egg protein -
White egg protein -
Ovalbumine -
Infant Formula (flake food) Milk (Allergen) ELISA or PCR
Milk protein -
Beta-lacto globulin -
Casein -
Industrial process water Egg (Allergen) ELISA or PCR
Milk (Allergen) ELISA or PCR
Canned fish Histamine (Allergen) Elisa or HPLC
Dried fruits Sulfites (Allergen) EN 1988-1 standard (chemical)
EN 1988-2 (enzyme) standard
Chocolate, cake Nuts (Allergen) ELISA or PCR
Meat, flour Soya (Allergen) ELISA or PCR
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 30
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (2 rounds per year)
Year of first operation 2016
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21