EPTIS
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Proficiency testing on pathogen flora in cheese

[Essais d'aptitude flore pathogène sur fromage]

EPTIS factsheet 172711 | Last revision 2018-02-01 | URL: https://www.eptis.bam.de/pts172711 https://www.eptis.bam.de/pts172711

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) French - English
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Cheese Escherichia coli, enumeration Any method
Salmonella, detection Any method
Listeria, detection Any method
Coagulase positive staphylococci, enumeration Any method
Microorganism at 30°C, enumeration Any method
Enterobacteria, enumeration Any method
Sulphite-reducing anaerobes, enumeration Any method
Clostridium perfringens, enumeration Any method
Bacillus cereus, enumeration Any method
Listeria monocytogenes, enumeration Any method
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards ISO 17043
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by COFRAC on the basis of ISO 17043 for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee 90.14 EURO + 90.14 EURO per tested parameter for each dispatch
Regularly operated Yes (6)
Year of first operation 1990
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21