ptAUS1 (2027) Animal Species-Screening I – 3 Samples qualitative (with known contents): Meat from Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina), Sheep and Gelatine from Pork in Cooked Meat Product (Sausage Meat)
EPTIS Ringversuch Nr. 1636430 | Letze Änderung 2026-11-09 | URL: https://www.eptis.bam.de/pts1636430 https://www.eptis.bam.de/pts1636430
| Name des Anbieters | |||||||||||||||||||||||||
| Name des Anbieters | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||||||||
| Ansässig in | Germany | ||||||||||||||||||||||||
| Sprache(n) | English | ||||||||||||||||||||||||
| Anmerkungen | ptAUS1 (2027) Animal Species-Screening I – 3 Samples qualitative (with known contents): Meat from Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)), Sheep and Gelatine from Pork in Cooked Meat Product (Sausage Meat) Nutrients, Additives and Authenticity PTs (qualitative) Test items: 3 different samples 1-3 (30 g each) Methods: All suitable methods can be applied (e.g. NGS, PCR-Methods, Microarray, IEF, ELISA, MALDI-TOF, LC-MS) Procedure: 3 Samples with possible amounts of 1 - 100% of one or more of the above mentioned meat products are provided. Evaluation: The evaluation of results is strictly qualitative with indication of the obtained agreements with the consensus values of the participants and with the spiking of samples. For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products | ||||||||||||||||||||||||
| Klassifizierung | |||||||||||||||||||||||||
| Produktgruppen |
Food and drink
|
||||||||||||||||||||||||
| Prüfgebiete |
Analytical chemistry
|
||||||||||||||||||||||||
| Technische Einzelheiten | |||||||||||||||||||||||||
|
|||||||||||||||||||||||||
| Ringversuchsziele | |||||||||||||||||||||||||
| Zielgruppe des Ringversuchs | |||||||||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | |||||||||||||||||||||||||
| Weitere Ziele | |||||||||||||||||||||||||
| Teilnehmerzahl | 20-30 | ||||||||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | |||||||||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||||||||
| Kosten | |||||||||||||||||||||||||
| Teilnahmegebühr | See our website at https://www.dla-lvu.de/ | ||||||||||||||||||||||||
| Regelmässig durchgeführt | Ja (yearly) | ||||||||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2020 | ||||||||||||||||||||||||
| Kontaktdaten des Anbieters | |||||||||||||||||||||||||
| Anbieter | Kontaktperson | ||||||||||||||||||||||||
|
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Telefon: +49-171-1954375 Fax: +49-4102-9944976 Web: https://my.dla-pt.com/products https://my.dla-pt.com/products |
Dr. Alexandra Scharf
Telefon: +49-171-1954375 Fax: +49-4102-9944976 E-Mail: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
||||||||||||||||||||||||
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.