ptAU11 (2027) Vegan Compliance Check – 2 Samples qualitative (with known contents): Animal ingredients in Vegan Burger Powder negative sample (< 0.1%) and positive sample with at least two animal components (> 0.1%) (2 different samples of 50 g each)
EPTIS Ringversuch Nr. 1636391 | Letze Änderung 2026-11-09 | URL: https://www.eptis.bam.de/pts1636391 https://www.eptis.bam.de/pts1636391
| Name des Anbieters | |||||||||||||||||||
| Name des Anbieters | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
| Ansässig in | Germany | ||||||||||||||||||
| Sprache(n) | English | ||||||||||||||||||
| Anmerkungen | ptAU11 (2027) Vegan Compliance Check (according to e.g. the international V-Label guidelines for unintended traces) – 2 samples qualitative (with known contents): Animal Ingredients in Vegan Burger Powder negative sample (< 0.1 %) and positive sample with at least two animal components (> 0.1 %) (e.g. Vertebrates DNA, Egg Protein / Chicken DNA, Fish Protein / DNA, Meat or Gelatine Protein / DNA, Milk Protein / DNA from Cow, Pork, Goat or Sheep) Nutrients, Additives and Authenticity PTs (qualtitative) Test items: 2 different samples A + B (50 g each) Parameters: Vertebrates DNA, Egg Protein / Chicken DNA, Fish Protein / DNA, Meat or Gelatine Protein / DNA, Milk Protein / DNA from Cow, Goat or Sheep Methods: All suitable methods can be applied. Procedure: 2 Samples with animal ingredients in a Vegan Burger Powder are provided for qualitative determination. One of the samples is a negative sample (< 0.1%) and one is a positive sample with at least two animal components (> 0.1%). Evaluation: All available results (from DNA-based as well as protein-based methods) should be considered to assess whether the final decision for the samples is “vegan compliant” or not (animal ingredients < 0.1% or > 0.1%). The evaluation of results is strictly qualitative with indication of the obtained agreements with the consensus values of the participants and with the spiking of samples. Additionally, a qualitative evaluation is done for all available parameters separately for the following groups of methods: protein-based methods (e.g. ELISA, IEF, MALDI-TOF, LC-MS) and DNA-based methods (e.g. PCR-techniques, NGS, Microarrays). For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products | ||||||||||||||||||
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| Produktgruppen |
Food and drink
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| Prüfgebiete |
Analytical chemistry
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| Teilnehmerzahl | 10-20 | ||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | |||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||
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| Teilnahmegebühr | See our website at https://www.dla-lvu.de/ | ||||||||||||||||||
| Regelmässig durchgeführt | Ja (yearly) | ||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2023 | ||||||||||||||||||
| Kontaktdaten des Anbieters | |||||||||||||||||||
| Anbieter | Kontaktperson | ||||||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Telefon: +49-171-1954375 Fax: +49-4102-9944976 Web: https://my.dla-pt.com/products https://my.dla-pt.com/products |
Dr. Alexandra Scharf
Telefon: +49-171-1954375 Fax: +49-4102-9944976 E-Mail: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.