ptAU01 (2027) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Milk Pap Powder
EPTIS Ringversuch Nr. 1635837 | Letze Änderung 2026-10-27 | URL: https://www.eptis.bam.de/pts1635837 https://www.eptis.bam.de/pts1635837
| Name des Anbieters | |||||||||||||||||||||||||
| Name des Anbieters | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||||||||
| Ansässig in | Germany | ||||||||||||||||||||||||
| Sprache(n) | English | ||||||||||||||||||||||||
| Anmerkungen | ptAU01 (2027) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Milk Pap Powder Nutrients, Additives and Authenticity PTs (quantitative) Test items: 2 different samples A + B (40 g each) Methods: All suitable methods can be applied. Procedure: There are two different samples with the parameters total dietary fiber, soluble and insoluble fiber as well as inulin to be determined. Inulin is added to only one of the samples A or B. Evaluation: The evaluation is carried out quantitatively from a total of 5 results on. It includes kernel density estimation, outlier tests, robust mean, robust standard deviation and z-scores. The assigned value is the robust mean of participants results. Note: method-grouped evaluation: e.g. AOAC 991.43 + AOAC 985.29 / AOAC 2009.01 / AOAC 2017.16 and ISO 22579 (IDF 241):2020 + AOAC 2016.14 and equivalent methods (e.g. ASU) For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products | ||||||||||||||||||||||||
| Klassifizierung | |||||||||||||||||||||||||
| Produktgruppen |
Food and drink
|
||||||||||||||||||||||||
| Prüfgebiete |
Analytical chemistry
|
||||||||||||||||||||||||
| Technische Einzelheiten | |||||||||||||||||||||||||
|
|||||||||||||||||||||||||
| Ringversuchsziele | |||||||||||||||||||||||||
| Zielgruppe des Ringversuchs | |||||||||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | |||||||||||||||||||||||||
| Weitere Ziele | |||||||||||||||||||||||||
| Teilnehmerzahl | 10-20 | ||||||||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | |||||||||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||||||||
| Kosten | |||||||||||||||||||||||||
| Teilnahmegebühr | See our website at https://www.dla-lvu.de/ | ||||||||||||||||||||||||
| Regelmässig durchgeführt | Ja (yearly) | ||||||||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | before 2015 | ||||||||||||||||||||||||
| Kontaktdaten des Anbieters | |||||||||||||||||||||||||
| Anbieter | Kontaktperson | ||||||||||||||||||||||||
|
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Telefon: +49-171-1954375 Fax: +49-4102-9944976 Web: https://my.dla-pt.com/products https://my.dla-pt.com/products |
Dr. Matthias Besler-Scharf
Telefon: +49-171-1954375 Fax: +49-4102-9944976 E-Mail: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
||||||||||||||||||||||||
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.