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TTS Proficiency Testing Programs 2026 – Textile (TTS-T), Leather (TTS-L), Olive Oil (TTS-A)

EPTIS Ringversuch Nr. 1599128 | Letze Änderung 2026-09-01 | URL: https://www.eptis.bam.de/pts1599128 https://www.eptis.bam.de/pts1599128

Name des Anbieters
Name des Anbieters total testing service proficiency testing total testing service proficiency testing
Ansässig in Egypt
Sprache(n) English
Anmerkungen Scheme run by TTS (Total Testing Service) Proficiency Testing, covering Textile (TTS-T), Leather (TTS-L), and Olive Oil (TTS-A) programs . Registration is via a filled registration form sent to C43@ttesting.org; technical documents (instructions and submission sheets) are issued after registration. Confidentiality of all communications is guaranteed; no data shared with third parties without written permission.
Klassifizierung
Produktgruppen Leather
Food and drink
Textile and clothing
Prüfgebiete Analytical chemistry
Materials evaluation
Mechanics
Occupational safety
Sensory testing
Technische Einzelheiten
Prüfobjekt Prüfeigenschaft Prüfmethode
Textile Dimensional Change After Domestic Washing -
Slippage resistance of yarns -
Colour Fastness to sea water -
PH value of textiles -
Colour Fastness to washing -
Qualitative determination of a fiber blend: Fibre blend - Proportion of acrylic fibres -
Maximum force seam - grab method -
Colour Fastness to perspiration -
Abrasion resistance – Martindale (Assessment of appearance change) -
Spray test - Resistance to surface wetting -
Pilling properties - Modified Martindale method -
Tensile properties - strip method -
Colour Fastness to organic solvents -
Colour fastness to washing with soap (and soda) -
Colour Fastness to Water -
Leather Leather - Colour fastness to cycles of rubbing -
Leather - Water vapour absorption -
Footwear — Test methods for uppers, linings and insocks — Abrasion resistance -
Leather - Chemical determination of chromium (VI) content in leather (Chromatographic method) -
Protective gloves against mechanical risks -
Food Sensory Analysis of Virgin Olive Oils -
Vegetable Oil Pesticide Multi-Residues Analysis in Vegetable Oils -
K232 / K270 -
Fatty acid Composition -
Free Acidity -
Ringversuchsziele
Zielgruppe des Ringversuchs Testing laboratories in the textile, leather, and olive oil sectors. Participation is explicitly open to laboratories "regardless of accreditation status."
Relevante Rechtsvorschriften oder Normen ISO/IEC 17043:2023 – Conformity assessment – General requirements for the competence of proficiency testing providers (the PT operator's own accreditation standard)
Weitere Ziele
Teilnehmerzahl 13
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch EGAC / TUNAC auf der Grundlage von ISO/IEC 17043:2023

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch
Kosten
Teilnahmegebühr Ranges from €60 to €160
Regelmässig durchgeführt Ja (Textile scheme runs 3 rounds/year (T2601, T2602, T2603); Leather scheme 1 round/year Olive oil 1 round/year (A2601))
Der Ringversuch wird durchgeführt seit
Kontaktdaten des Anbieters
Anbieter Kontaktperson
total testing service proficiency testing
BP53 Zone Industrielle Technopole Menzel
5036
Egypt

Telefon: +216 70 146 260
Fax: +216 70 146 269
Web: https://ttesting.org/ https://ttesting.org/
sales manager Emna Fatnassi
Telefon: +216 70 146 260
Fax: +216 70 146 269
E-Mail: C43@ttesting.org C43@ttesting.org
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Egypt, Ms Basma Taha Hussien. Ms Basma Taha Hussien.
Haben Sie Fragen? Senden Sie uns eine E-Mail: eptis@bam.de.
Anwendungsversion: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5