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Microbiological Interlaboratory Program of Foods - PEP INSTITUTO SENAI/SC DE TECNOLOGIA

[Programa Interlaboratorial Microbiológico de Alimentos - PEP INSTITUTO SENAI/SC DE TECNOLOGIA]

EPTIS Ringversuch Nr. 158411 | Letze Änderung 2021-04-26 | URL: https://www.eptis.bam.de/pts158411 https://www.eptis.bam.de/pts158411

Name des Anbieters
Name des Anbieters Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó - PEP INSTITUTO SENAI/SC DE TECNOLOGIA Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó - PEP INSTITUTO SENAI/SC DE TECNOLOGIA
Ansässig in Brazil
Sprache(n) Portuguese
Anmerkungen
Klassifizierung
Produktgruppen Food and drink
Prüfgebiete Microbiology
Technische Einzelheiten
Prüfobjekt Prüfeigenschaft Prüfmethode
Milk powder Yeast and Mold Count -
Lactic bacteria Count -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive Count -
Enterobacteriaceae count -
Sulphite-reducing Bacteria Count -
Total Count of Psychotrophic Aerobic Microorganisms -
Staphylococcus Coagulase Positive MPN -
Count of Aerobic Thermophilic Microorganisms -
Detection Enterobacteriaceae (presence/absence) -
Fish Yeast and Mold Count -
Total Coliforms MPN -
Bacillus cereus Count -
Staphylococcus aureus, Coagulase-positive Count -
Enterobacteriaceae Count -
Thermotolerant Coliforms, MPN -
Cheese Yeast and Mold Count -
Lactic bacteria Count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Total Count of Psychotrophic Aerobic Microorganisms -
Cacao Yeast and Mold Count -
Bacillus cereus count -
Enterobacteriaceae count -
Jams Yeast and Mold Count -
Detection of Salmonella spp -
Detection of Listeria monocytogenes -
Thermotolerant coliforms count -
Beef Yeast and Mold Count -
Lactic bacteria count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Listeria monocytogenes count -
Total Count of Psychotrophic Aerobic Microorganisms -
Detection of enterotoxin-producing E. coli (STECs), non-O157 -
Mechanically Separated Meat (MSM) Yeast and Mold Count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Egg Detection of Salmonella spp -
Chicken Campylobacter sp count -
Yeast and Mold Count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing bacteria count -
Total Count of Psychotrophic Aerobic Microorganisms -
Detection of Salmonella Typhimurium -
Detection of Salmonella Enteritidis -
Listeria monocytogenes count -
Pseudomonas spp count -
Drag swab Detection of Salmonella Enteriditis Salmonella serology test
Detection of Salmonella Pullorum Salmonella serology test
Detection of Salmonella Gallinarum Salmonella serology test
Detection of Salmonella Typhimurium Salmonella serology test
Pig Detection of Salmonella spp. -
Detection of Listeria monocytogenes -
Detection of Escherichia coli O157:H7 -
Fruits Detection of Salmonella spp. -
Detection of Escherichia coli O157:H7 -
Yeast and Mold Count -
Total Coliform Count -
Mesophilic Aerobic and anaerobic facultative count -
Coffee Yeast and Mold Count -
Thermotolerant coliforms count -
Bacillus cereus count -
Wheat Flour Bacillus cereus count -
Thermotolerant coliforms count -
Staphylococcus coagulase-positive count -
Detection of Salmonella spp. -
Detection of Listeria monocytogenes -
Butter Yeast and Mold Count -
Thermotolerant coliforms count -
Staphylococcus coagulase-positive count -
Total Coliform Count -
Mesophilic Aerobic and anaerobic facultative count -
Chocolate Detection of Salmonella spp. -
Detection of Listeria monocytogenes -
Ringversuchsziele
Zielgruppe des Ringversuchs
Relevante Rechtsvorschriften oder Normen ISO 17043
Weitere Ziele
Teilnehmerzahl
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)
Die Durchführung des Ringversuchs ist in Auftrag gegeben durch
Kosten
Teilnahmegebühr Ask the provider
Regelmässig durchgeführt Ja (every two months)
Der Ringversuch wird durchgeführt seit 2002
Kontaktdaten des Anbieters
Anbieter Kontaktperson
Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó - PEP INSTITUTO SENAI/SC DE TECNOLOGIA
Rua Frei Bruno, 201 - Bairro Jardim América
89803-800 Chapecó, SC
Brazil

Telefon: +55-49-3321 7319 / 3321 7310
Fax:
Web: http://www.sc.senai.br/pep http://www.sc.senai.br/pep
Joseane Cristina Bassani
Telefon: +55-49 3321 7310 / 3321 7319
Fax:
E-Mail: josibassani@sc.senai.br josibassani@sc.senai.br
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Brazil, Mr José Ricardo Bardellini da Silva. Mr José Ricardo Bardellini da Silva.
Haben Sie Fragen? Senden Sie uns eine E-Mail: eptis@bam.de.
Anwendungsversion: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5