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Microbiological Interlaboratory Program of Foods PEP SENAI-SC LANAL

[Programa Interlaboratorial Microbiológico de Alimentos PEP SENAI-SC LANAL]

EPTIS factsheet 158411 | Last revision 2018-12-19 | URL: https://www.eptis.bam.de/pts158411 https://www.eptis.bam.de/pts158411

PT provider
PT provider Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Based in Brazil
Language(s) Portuguese
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Milk powder Yeast and Mold Count -
Lactic bacteria Count -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive Count -
Enterobacteriaceae count -
Sulphite-reducing Bacteria Count -
Total Count of Psychotrophic Aerobic Microorganisms -
Staphylococcus Coagulase Positive MPN -
Count of Aerobic Thermophilic Microorganisms -
Detection Enterobacteriaceae (presence/absence) -
Fish Yeast and Mold Count -
Total Coliforms MPN -
Bacillus cereus Count -
Staphylococcus aureus, Coagulase-positive Count -
Enterobacteriaceae Count -
Thermotolerant Coliforms, MPN -
Cheese Yeast and Mold Count -
Lactic bacteria Count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Total Count of Psychotrophic Aerobic Microorganisms -
Cacao Yeast and Mold Count -
Bacillus cereus count -
Enterobacteriaceae count -
Jams Yeast and Mold Count -
Detection of Salmonella spp -
Detection of Listeria monocytogenes -
Thermotolerant coliforms count -
Beef Yeast and Mold Count -
Lactic bacteria count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Listeria monocytogenes count -
Total Count of Psychotrophic Aerobic Microorganisms -
Mechanically Separated Meat (MSM) Yeast and Mold Count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Egg Detection of Salmonella spp -
Chicken Campylobacter sp count -
Yeast and Mold Count -
Total Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus coagulase-positive count -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing bacteria count -
Total Count of Psychotrophic Aerobic Microorganisms -
Detection of Salmonella Typhimurium -
Detection of Salmonella Enteritidis -
Listeria monocytogenes count -
Pseudomonas spp count -
Drag swab Detection of Salmonella Enteriditis Salmonella serology test
Detection of Salmonella Pullorum Salmonella serology test
Detection of Salmonella Gallinarum Salmonella serology test
Detection of Salmonella Typhimurium Salmonella serology test
Pig Detection of Salmonella spp. -
Detection of Listeria monocytogenes -
Detection of Escherichia coli O157:H7 -
Fruits Detection of Salmonella spp. -
Detection of Escherichia coli O157:H7 -
Yeast and Mold Count -
Total Coliform Count -
Mesophilic Aerobic and anaerobic facultative count -
Coffee Yeast and Mold Count -
Thermotolerant coliforms count -
Bacillus cereus count -
Wheat Flour Bacillus cereus count -
Thermotolerant coliforms count -
Staphylococcus coagulase-positive count -
Detection of Salmonella spp. -
Detection of Listeria monocytogenes -
Butter Yeast and Mold Count -
Thermotolerant coliforms count -
Staphylococcus coagulase-positive count -
Total Coliform Count -
Mesophilic Aerobic and anaerobic facultative count -
Chocolate Detection of Salmonella spp. -
Detection of Listeria monocytogenes -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards ISO 17043
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee Ask the provider
Regularly operated Yes (every two months)
Year of first operation 2002
Contact details of the PT provider
Provider Contact person
Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Rua Frei Bruno, 201 - Bairro Jardim América
89803-800 Chapecó, SC
Brazil

Phone: +55-49-3321 7319 / 3321 7310
Fax:
Web: http://www.sc.senai.br/pep http://www.sc.senai.br/pep
Joseane Cristina Bassani
Phone: +55-49 3321 7310 / 3321 7319
Fax:
Email: josibassani@sc.senai.br josibassani@sc.senai.br
If you find any mistakes please contact the responsible EPTIS coordinator in Brazil, Mr Paulo Roberto da Fonseca Santos. Mr Paulo Roberto da Fonseca Santos.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21