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Interlaboratory Program Microbiological Food PEP SENAI-SC LANAL (Programa Interlaboratorial Microbiológico de Alimentos PEP SENAI-SC LANAL)

EPTIS factsheet 158411 | Last revision 2015-03-27 | URL: https://www.eptis.bam.de/pts158411 https://www.eptis.bam.de/pts158411

PT provider
PT provider Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Based in Brazil
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Milk powder Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Fish products Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Cheese Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Cacao products Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Jams Yeast and Mold Count -
Detection of Salmonella spp -
Meat Campylobacter SP -
Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Meat, processed Campylobacter SP -
Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Egg Detection of Salmonella spp -
Chicken Campylobacter SP -
Yeast and Mold Count -
Lactic bacteria -
Coliforms MPN -
Bacillus cereus count -
Clostridium perfringens count -
Staphylococcus aureus, coagulase-positive -
Enterobacteriaceae count -
Thermotolerant coliforms, MPN -
Sulphite-reducing Clostridium total count -
Psychrotrophic count -
Drag swab Salmonella enteriditis Salmonella serology test
Detection of Salmonella Pullorum Salmonella serology test
Detection of Salmonella Gallinarum Salmonella serology test
Detection of Salmonella Typhimurium Salmonella serology test
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards ISO 17043
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (every two months)
Year of first operation 2002
Contact details of the PT provider
Provider Contact person
Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Rua Frei Bruno, 201 - Bairro Jardim América
89803-800 Chapecó, SC
Brazil

Phone: +55-49-3321 7319 / 3321 7310
Fax:
Web: http://www.sc.senai.br/pep http://www.sc.senai.br/pep
Joseane Cristina Bassani
Phone: +55-49 3321 7310 / 3321 7319
Fax:
Email: josibassani@sc.senai.br josibassani@sc.senai.br
If you find any mistakes please contact the responsible EPTIS coordinator in Brazil, Mr Paulo Roberto da Fonseca Santos. Mr Paulo Roberto da Fonseca Santos.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21