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PTS Milling: 56 - Microbiology of flour

[EIL Farine - Analyses microbiologiques]

EPTIS factsheet 157578 | Last revision 2021-01-04 | URL: https://www.eptis.bam.de/pts157578 https://www.eptis.bam.de/pts157578

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Product groups Agriculture
Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Flour Escherichia coli -
Salmonella -
Moulds -
Total Coliforms -
Yeasts -
Coagulase positive staphylococci -
Sulfite-reducing anaerobic bacteria at 46°C -
Total Viable count -
Aims of the PT scheme
Target group of participants Testing laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 40
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (4 rounds per year)
Year of first operation 2006
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21