PTS Milling: 25 - Flour: farinograph and mixolab
[EIL Farine : Farinographe et Mixolab]
EPTIS factsheet 157541 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts157541 https://www.eptis.bam.de/pts157541
| PT provider | |||||||||||||||||||
| PT provider | BIPEA Proficiency Testing BIPEA Proficiency Testing | ||||||||||||||||||
| Based in | France | ||||||||||||||||||
| Language(s) | English / French / Spanish / German / Polish / Italian / Arabic | ||||||||||||||||||
| Remarks | |||||||||||||||||||
| Keywords | |||||||||||||||||||
| Product groups |
Agriculture
Food and drink |
||||||||||||||||||
| Testing fields |
Analytical chemistry
|
||||||||||||||||||
| Technical details | |||||||||||||||||||
|
|||||||||||||||||||
| Aims of the PT scheme | |||||||||||||||||||
| Target group of participants | |||||||||||||||||||
| Linked to specific legislation / standards | |||||||||||||||||||
| Additional, subsidiary aims | |||||||||||||||||||
| Number of participants | 120 | ||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by Cofrac on the basis of ISO/IEC 17043 |
||||||||||||||||||
| Operation is commissioned / requested by | |||||||||||||||||||
| Fees and frequency | |||||||||||||||||||
| Participation fee | on request | ||||||||||||||||||
| Regularly operated | Yes (10 rounds per year) | ||||||||||||||||||
| Year of first operation | 1970 | ||||||||||||||||||
| Contact details of the PT provider | |||||||||||||||||||
| Provider | Contact person | ||||||||||||||||||
|
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers 75018 Paris France Phone: +33-1-40052630 Fax: +33-1-42092685 Web: https://www.bipea.org https://www.bipea.org |
Ms. Sabrina HELLALI
Phone: +33-1-40052642 Fax: +33-1-42092685 Email: shellali@bipea.org shellali@bipea.org |
||||||||||||||||||
If you find any mistakes please contact the responsible EPTIS coordinator in France,
Mr Patrick Bironneau.
Mr Patrick Bironneau.