EPTIS – PTS Milling: 25 - Flour: farinograph and mixolab (EPTIS-ID 157541)

PTS Milling: 25 - Flour: farinograph and mixolab

[EIL Farine : Farinographe et Mixolab]

EPTIS factsheet 157541 | Last revision 2025-06-17 | URL: https://www.eptis.bam.de/pts157541 https://www.eptis.bam.de/pts157541

PT provider

PT provider

BIPEA Proficiency Testing

Based in

France

Language(s)

English / French / Spanish / German / Polish / Italian / Arabic

Remarks

Keywords

Product groups

Food and drink
Agriculture

Testing fields

Analytical chemistry

Technical details

Test item	Tested property	Testing method
Flour	Hydration	-
	Mechanical tolerance index	-
	Dough development time	-
	Moisture content	-
	Stability of dough X, Y	-
	Water absorption (expressed in relation to the flour at 14 % moisture content)	-
	Degree of Softening (12 minutes after the development time / ICC method)	-
	International Stability	-

Aims of the PT scheme

Target group of participants

Linked to specific legislation / standards

Additional, subsidiary aims

Number of participants

125

Accredited or otherwise reviewed by a 3^rd party

Accredited by Cofrac on the basis of ISO 17043 (scope 1-1495 available on www.cofrac.fr)

Operation is commissioned / requested by

Fees and frequency

Participation fee

on request

Regularly operated

Yes (10 rounds per year)

Year of first operation

1970

Contact details of the PT provider

Provider

Contact person

BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org

Ms. Sabrina HELLALI
Phone: +33-1-40052630
Fax: +33-1-42092685
Email: commercial@bipea.org

If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau.