EPTIS
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PTS Milling: 25 - Flour: farinograph and mixolab

[EIL Farine : Farinographe et Mixolab]

EPTIS factsheet 157541 | Last revision 2025-06-17 | URL: https://www.eptis.bam.de/pts157541 https://www.eptis.bam.de/pts157541

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Agriculture
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Flour Hydration -
Mechanical tolerance index -
Dough development time -
Moisture content -
Stability of dough X, Y -
Water absorption (expressed in relation to the flour at 14 % moisture content) -
Degree of Softening (12 minutes after the development time / ICC method) -
International Stability -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 125
Accredited or otherwise reviewed by a 3rd party

Accredited by Cofrac on the basis of ISO 17043 (scope 1-1495 available on www.cofrac.fr)

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (10 rounds per year)
Year of first operation 1970
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052630
Fax: +33-1-42092685
Email: commercial@bipea.org commercial@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5