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PTS Grains: 69 - Wheat: French bread making test

[EIL Blé : pain courant français]

EPTIS factsheet 157462 | Last revision 2022-01-27 | URL: https://www.eptis.bam.de/pts157462 https://www.eptis.bam.de/pts157462

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Milling (according to BIPEA method BY102D) Ash content -
Extraction rate -
Common wheat moisture before milling -
Added water -
Weight of break flour -
semolina -
Flour -
shorts -
bran -
Milling balance -
Type of mill used -
Flour Hydration -
Quantity of assed flour -
Moisture content -
Added water -
French bread making test parameters Baking -
Kneading -
Shaping -
Pointage -
Finishing -
Sensory analysis (according to NF V03-716 standard) Notation of dough -
Notation of the bread -
Average volume -
Notation of the crumb and bakering value -
Aims of the PT scheme
Target group of participants Testing laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10
Accredited or otherwise reviewed by a 3rd party

Accredited by COFRAC on the basis of ISO 17043 (scope 1-1495)

Certified ISO 9001

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (3 rounds per year)
Year of first operation 2013
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5