EPTIS
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PTS Grains: 11 - Brewing Barley: physico-chemical analyses and germination test

[EIL Orge de brasserie : analyses physico-chimique et germination]

EPTIS factsheet 157431 | Last revision 2018-04-04 | URL: https://www.eptis.bam.de/pts157431 https://www.eptis.bam.de/pts157431

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Brewing barley Germinative capacity -
1000 kernels weight on DM basis -
Sensitivity to water -
Protein content -
Moisture content -
Mass per hectoliter -
Sieving VLB / impurities determination -
Sieve control (2.2mm, 2.5mm and 2.8mm): Extraction under sieve, Retained on sieve -
Germination test with or without relief of dormancy -
Infrared analysis: Moisture content, Protein content -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 40-45
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (10 rounds per year)
Year of first operation 1970
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21