EPTIS
BAM Logo

PTS Drinks/Beverages: 39 - Fortified wines

[EIL Boissons - Vins de Liqueur]

EPTIS factsheet 156230 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts156230 https://www.eptis.bam.de/pts156230

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Fortified wines, Marsala, Xeres, Pineau, red port Calcium -
Copper -
pH -
Alcoholic strength -
Free sulphur dioxide -
Total acidity -
Reducing substances -
Density at 20°C -
Volatile acidity -
Total sulphur dioxide -
Glucose + fructose -
Optical density (420 nm, 520 nm, 620 nm) -
Total iron -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by Cofrac on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (6 rounds per year)
Year of first operation 2000
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5