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GSC NU. Nutritional composition of food

[GSC NU:Composición nutricional en alimentos]

EPTIS factsheet 150832 | Last revision 2016-05-12 | URL: https://www.eptis.bam.de/pts150832 https://www.eptis.bam.de/pts150832

PT provider
PT provider GSC sal (Gabinete de Servicios para la Calidad) GSC sal (Gabinete de Servicios para la Calidad)
Based in Spain
Language(s) Spanish / English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Food Calcium -
Sodium -
Protein -
Total sugars -
Carbohydrates -
Moisture -
Dietary Fiber -
Ashes -
Prehydrolysis fat -
Total phosphorus -
Energy -
Saturated fat -
Aims of the PT scheme
Target group of participants Participants from Europe
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials
Number of participants Around 30
Accredited or otherwise reviewed by a 3rd party

Accredited by ENAC on the basis of ISO/IEC 17043 for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee Please contact us for further information
Regularly operated Yes (Annually)
Year of first operation 2010
Contact details of the PT provider
Provider Contact person
GSC sal (Gabinete de Servicios para la Calidad)
Caridad 32, local
28007 Madrid
Spain

Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Web: http://intercomparativos.com/Home.aspx?idOrg=1 http://intercomparativos.com/Home.aspx?idOrg=1
Ms. Ana Peris
Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Email: gscsal@gscsal.com gscsal@gscsal.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21