P2603-MRT Sampling in the warehouse
EPTIS Ringversuch Nr. 1444365 | Letze Änderung 2025-11-04 | URL: https://www.eptis.bam.de/pts1444365 https://www.eptis.bam.de/pts1444365
| Name des Anbieters | ||||||||||||||||||||||
| Name des Anbieters | PROOF-ACS GmbH PROOF-ACS GmbH | |||||||||||||||||||||
| Ansässig in | Germany | |||||||||||||||||||||
| Sprache(n) | English | |||||||||||||||||||||
| Anmerkungen | Sampling in the warehouse – more than just a tour through the warehouse! Your company has well-trained samplers and many years of experience in warehouse sampling. But how to proof the competence? Just join the test. Every warehouse is different and every sampling situation is unique and presents special challenges. The quality of the sampling depends heavily on the technical qualifications of the sampling personnel and their careful work regarding sampling and documentation. Please find below more information related to the concept of the test: Scenarios: Two different scenarios are offered with respect to sampling in the warehouse. The participants are asked to mentally run through the sampling process, document it in the sampling protocols used in their company, and answer questions about sampling. Evaluation: The evaluation is based on a points system that considers both the content of the sampling protocol and the answers to the additional questions. More than just a report: The test includes a webinar for to exchange experiences after the proficiency test The evaluation takes into account the application of good professional practice and the requirements of the„ Commission Directive 2002/63/EC of 11 July 2002, establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin", „Commission Implementing Regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food“ and DIN EN ISO 17025:2018 with regard to the documentation of sampling, provided that the participant is accredited for this. | |||||||||||||||||||||
| Klassifizierung | ||||||||||||||||||||||
| Produktgruppen |
Food and drink
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| Prüfgebiete |
Analytical chemistry
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| Technische Einzelheiten | ||||||||||||||||||||||
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| Ringversuchsziele | ||||||||||||||||||||||
| Zielgruppe des Ringversuchs | People involved in sampling in warehouses | |||||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | ||||||||||||||||||||||
| Weitere Ziele | ||||||||||||||||||||||
| Teilnehmerzahl | 10-15 | |||||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | ||||||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | ||||||||||||||||||||||
| Kosten | ||||||||||||||||||||||
| Teilnahmegebühr | 990 | |||||||||||||||||||||
| Regelmässig durchgeführt | Nein (Zuletzt 2026) | |||||||||||||||||||||
| Wann wird der Ringversuch wieder durchgeführt | 20 | |||||||||||||||||||||
| Kontaktdaten des Anbieters | ||||||||||||||||||||||
| Anbieter | Kontaktperson | |||||||||||||||||||||
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PROOF-ACS GmbH
Gottlieb-Daimler-Str. 1 28237 Bremen Germany Telefon: +49 (0)421 388 928 50 Fax: Web: http://www.proof-acs.de http://www.proof-acs.de |
Dr. Birgit Schindler
Telefon: +49 (0)421 388 928 50 Fax: E-Mail: proof@proof-acs.de proof@proof-acs.de |
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Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.