P2601-MRT Sample homogenisation
EPTIS Ringversuch Nr. 1444317 | Letze Änderung 2025-11-03 | URL: https://www.eptis.bam.de/pts1444317 https://www.eptis.bam.de/pts1444317
| Name des Anbieters | ||||||||||||||||
| Name des Anbieters | PROOF-ACS GmbH PROOF-ACS GmbH | |||||||||||||||
| Ansässig in | Germany | |||||||||||||||
| Sprache(n) | English | |||||||||||||||
| Anmerkungen | Sample homogenisation — a key factor for valid analytical results! Have you ever paid attention to the process of compiling the laboratory sample and the subsequent homogenisation? Is your sample homogenisation fit for purpose? Join the test and find out! Material: 3 different samples of plant origin are offered. Suitable samples are selected out of the groups of citrus fruits, fruiting vegetables, stem vegetables, nuts, or oil seeds. Whole units (whole fruits/vegetables etc.) are provided as test samples. Tasks: The participants are requested to document the process of compiling the laboratory sample and of the homogenisation of the compiled sample. Images and corresponding explanations are asked for as well as comprehensive answers related to some additional questions about the process. Evaluation: The evaluation is based on a points system. Points will be awarded for compliance with legal requirements, the quality of the homogenate, the completeness and informative value of the process documentation, and the answers to the additional questions. More than just a report: The test includes a webinar to exchange experiences after the proficiency test. This proficiency test is based on „Regulation (EC) No 396/2005 of the European Parliament and of the Council of February 23, 2005, on maximum residue levels of pesticides in or on food and feed of plant and animal origin“ and on „Commission Directive 2002/63/EC of July 11, 2002, establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin“. | |||||||||||||||
| Klassifizierung | ||||||||||||||||
| Produktgruppen | 
                    
                        Food and drink
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| Prüfgebiete | 
                    
                        Analytical chemistry
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| Ringversuchsziele | ||||||||||||||||
| Zielgruppe des Ringversuchs | Sample homogenisation | |||||||||||||||
| Relevante Rechtsvorschriften oder Normen | Regulation (EC) No 396/2005, Commission Directive 2002/63/EC | |||||||||||||||
| Weitere Ziele | ||||||||||||||||
| Teilnehmerzahl | 10-15 | |||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | 
                         Akkreditiert durch DAkkS auf der Grundlage von ISO 17043:2023  | 
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| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | ||||||||||||||||
| Kosten | ||||||||||||||||
| Teilnahmegebühr | 990 Euro | |||||||||||||||
| Regelmässig durchgeführt | Nein (Zuletzt 2026) | |||||||||||||||
| Wann wird der Ringversuch wieder durchgeführt | 2027 | |||||||||||||||
| Kontaktdaten des Anbieters | ||||||||||||||||
| Anbieter | Kontaktperson | |||||||||||||||
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                        PROOF-ACS GmbH
                         Gottlieb-Daimler-Str. 1 28237 Bremen Germany Telefon: +49 (0)421 388 928 50 Fax: Web: http://www.proof-acs.de http://www.proof-acs.de  | 
                    
                        Dr. Birgit Schindler
                         Telefon: +49 (0)421 388 928 50 Fax: E-Mail: proof@proof-acs.de proof@proof-acs.de  | 
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