EPTIS
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RingTest UIV: Vinegar 2.0

[RT UIV-Aceto 2.0 (aceto di vino+aceto balsamico)]

EPTIS factsheet 143271 | Last revision 2015-07-13 | URL: https://www.eptis.bam.de/pts143271 https://www.eptis.bam.de/pts143271

PT provider
PT provider Unione Italiana Vini Soc. Coop Unione Italiana Vini Soc. Coop
Based in Italy
Language(s) Italiano
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Vinegar Lead Various
Copper Various
Zinc Densimetry
Acetic acid Titration
Alcohol by Volume Densimetry
SO2 Titration
Density @ 20°C (relative) Various
Sugars, reducing Fehling
Acidity (total), as tartaric acid @ pH 7 Titration
Extract, dry total Various
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 70-80 Euro per round
Regularly operated Yes (6 times per year)
Year of first operation 2010
Contact details of the PT provider
Provider Contact person
Unione Italiana Vini Soc. Coop
Viale del Lavoro, 8
37135 Verona
Italy

Phone: +39 458 200901
Fax: +39 458 231805
Web: http://www.uiv.it http://www.uiv.it
Dott.ssa Laura Bolognini
Phone: +39-45-8 200901
Fax: +39-45-8 231805
Email: ringtest@uiv.it ringtest@uiv.it
If you find any mistakes please contact the responsible EPTIS coordinator in Italy, Ms Laura Galli. Ms Laura Galli.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21