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Global Proficiency: DairyChek Chemistry

EPTIS factsheet 141800 | Last revision 2025-06-06 | URL: https://www.eptis.bam.de/pts141800 https://www.eptis.bam.de/pts141800

PT provider
PT provider Global Proficiency Ltd Global Proficiency Ltd
Based in Australia
Language(s)
Remarks
Keywords
Product groups Food and drink
Agriculture
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Butter Salted & Unsalted -
Fat By difference
Moisture Oven / Hot Plate
Solids, non-fat -
Salt -
Lactic -
pH (of the serum) -
Purity -
Recovery & Identification -
Milk Fat, Anhydrous (AMF) Alkalinity -
Carotene -
Fatty Acids, Free -
Moisture Karl Fisher
Peroxide Value (PV) -
Cheese Assorted cheese varieties -
Calcium -
Fat SBR
Moisture Oven @ 105 °C
pH -
Protein Kjeldahl
Salt -
Purity -
Recovery & Identification -
Casein Lactic & Mineral Acid -
Acidity, free -
Ash -
Fat SBR
Lactose -
Moisture Oven @ 102 °C
Particle size 2 passes
pH -
Protein Kjeldahl
Bulk Density -
Bulk Density (30 taps) -
Bulk Density (100 taps) -
Nitrite / Nitrate -
Nitrate (NO3) -
Nitrite (NO2) -
Purity -
Recovery & Identification -
Caseinate Calcium & Sodium -
Ash -
Calcium (Ca Caseinate) -
Fat SBR
Lactose -
Moisture Oven @ 102 °C
pH (5% solution) -
Protein Kjeldahl
Bulk Density -
Bulk Density (30 taps) -
Bulk Density (100 taps) -
Purity -
Recovery & Identification -
Lactose Edible & Pharmaceutical -
pH (10% solution) -
Moisture, Loss on Drying (LOD) -
Moisture, Total Karl Fisher
Ash, sulphated -
Purity -
Recovery & Identification -
Milk Protein Concentrate (MPC) / Isolate (MPI) MPC 42, 56, 70, 80, 85 & MPI -
Acidity, titratable (5% solution) -
Ash -
Fat Roese Gottlieb (RG)
SBR
Insolubility index 40 °C -
Lactose -
Moisture Oven @ 102 °C
pH (5% solution) -
Protein Kjeldahl
Whey Protein Nitrogen Index (WPNI) -
Bulk Density -
Bulk Density (30 taps) -
Bulk Density (100 taps) -
Whey Protein Concentrate (WPC) Sweet & Acid Whey -
Ash -
Fat SBR
Insolubility index 24 °C -
Lactose -
Moisture Oven @ 102 °C
pH (5% solution) -
Protein Kjeldahl
Bulk Density -
Bulk Density (30 taps) -
Bulk Density (100 taps) -
Nitrite / Nitrate -
Nitrate (NO3) -
Nitrite (NO2) -
Purity -
Recovery & Identification -
Whey Powder Acidity, titratable -
Ash -
Fat Roese Gottlieb (RG)
Insolubility index 24 °C -
Moisture Oven @ 102 °C
pH -
Protein Kjeldahl
Salt -
UHT Milk Aflatoxin M1 -
Milk powders Whole Milk Powder (WMP) -
Ash -
Fat Roese Gottlieb (RG)
Fat, free % in powder
Insolubility Index 24 °C
Moisture Karl Fisher
Oven @ 102 °C
Reference dryer
Protein Kjeldahl
Combustion
pH -
Titratable acidity -
Whey Protein Nitrogen Index (WPNI) -
Whole Milk Powder, Instantised - Functional -
Coffee Sediment -
Cold SDP (slowly dispersible particles) -
Dispersibility (Grade 1 - 7) -
Sediment @ 85 °C -
Wettability -
Bulk Density -
Bulk Density (100 taps) -
Micronutrients (WMP & SMP) -
Calcium (Ca) -
Chloride (Cl-) -
Copper (Cu) -
Iodine (I) -
Iron (Fe) -
Magnesium (Mg) -
Manganese (Mn) -
Phosphorus (P) -
Potassium (K) -
Sodium (Na) -
Zinc (Zn) -
Nitrite / Nitrate (WMP, SMP, MPC, WPC, Casein) -
Nitrate (NO3) -
Nitrite (NO2) -
Purity & Scorched Particles -
Recovery & Identification -
Scorched Particles (Grade A - D) -
Vitamins (WMP & SMP) -
Vitamin A (Retinol) -
Vitamin C (Ascorbic Acid) -
Vitamin D -
Skim Milk Powder (SMP) -
Fat Roese Gottlieb (RG)
Insolubility Index 24 °C
Moisture Oven @ 102 °C
Reference dryer
pH -
Protein Kjeldahl
Titratable acidity -
Whey Protein Nitrogen Index (WPNI) -
Butter Milk Powder (BMP) -
Fat Roese Gottlieb (RG)
Insolubility Index 24 °C
Moisture Oven @ 102 °C
Reference dryer
Protein Kjeldahl
Titratable acidity -
Heavy metals (WMP, SMP, Infant formula) -
Aluminium -
Antimony -
Arsenic -
Cadmium -
Chromium -
Lead -
Mercury -
Nickel -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants Dependent on product type
Accredited or otherwise reviewed by a 3rd party

Accredited by IANZ (New Zealand) on the basis of ISO/IEC 17043:2023

Operation is commissioned / requested by
Fees and frequency
Participation fee Upon request
Regularly operated Yes (4-6 times per year)
Year of first operation 20+ years' experience
Contact details of the PT provider
Provider Contact person
Global Proficiency Ltd
Unit 2/25 Mareno Road
Vic 3043 Tullamarine
Australia

Phone: +61 3 9089 1151
Fax:
Web: http://www.global-proficiency.com http://www.global-proficiency.com
Ms. Sandra Mott
Phone: +64 7 958 7297
Fax:
Email: sandra.mott@global-proficiency.com sandra.mott@global-proficiency.com
If you find any mistakes please contact the responsible EPTIS coordinator in Australia, Ms Luminita Antin. Ms Luminita Antin.
Disclaimer & Privacy Policy
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5