EPTIS
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Global proficiency: DairyChek (Chemistry)

EPTIS factsheet 141800 | Last revision 2016-04-05 | URL: https://www.eptis.bam.de/pts141800 https://www.eptis.bam.de/pts141800

PT provider
PT provider Global Proficiency Ltd Global Proficiency Ltd
Based in Australia
Language(s)
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Milk powder Vitamin D -
Bulk density -
Nitrate -
Nitrite -
Vitamin C -
Vitamin A -
Purity / Recovery + Identification -
Cheese Calcium -
Protein -
Fat -
Salt -
Moisture -
pH -
Purity / Recovery + Identification -
Whey powder Protein -
Fat -
Ash -
Salt -
Acid, titratable -
pH -
Insolubility index -
Moisture, oven -
Butter Fat -
Solids, non-fat -
Salt -
Moisture -
Casein Protein -
Fat -
Ash -
Lactose -
Moisture -
Particle size -
pH -
Acidity, free -
Density, bulk -
Alkali requirement -
Skimmed milk powder Protein -
Fat -
Moisture Karl Fisher
Reference dryer
Oven @ 102 °C
Acid, titratable -
Whey Protein Nitrogen Index (WPNI) -
Insolubility index -
Whole milk powder Protein -
Fat -
Ash -
Moisture Karl Fisher
Reference dryer
Oven @ 102 °C
Fat, free -
Acid, titratable -
Whey Protein Nitrogen Index (WPNI) -
Insolubility index -
Caseinate Protein -
Fat -
Ash -
Lactose -
Moisture -
pH -
Density, bulk -
Calcium (Ca Caseinate) -
Calcium (Na Caseinate) -
Buttermilk powder Protein -
Fat -
Moisture Karl Fisher
Reference dryer
Oven @ 102 °C
Acidity, titratable -
Insolubility index -
Wholemilk powder, instant Coffee sediment -
Cold SDP -
Sediment 85 -
Dispersibility -
Wettability -
Milk protein concentrate / isolate Bulk density -
Protein -
Fat -
Ash -
Lactose -
Moisture -
Acid, titratable -
pH -
Whey Protein Nitrogen Index (WPNI) -
Insolubility index -
Butter, lactic pH -
Milk fat, anhydrous (AMF) Moisture -
Alkalinity -
Peroxide value -
Fatty Acids, Free -
Carotene -
Whey protein concentrate Protein -
Fat -
Ash -
Lactose -
Moisture -
Density, bulk -
Insolubility index -
Lactose pH -
Moisture, total -
Moisture loss on drying -
Ash, sulphated -
Purity / Recovery + Identification -
Protein products Nitrate -
Nitrite -
Purity / Recovery + Identification -
Micronutrients Calcium -
Magnesium -
Potassium -
Sodium -
Copper -
Zinc -
Chloride -
Manganese -
Iron -
Phosphorus -
Fat products Purity / Recovery + Identification -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by IANZ (New Zealand) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (4-12 times per year)
Year of first operation 10+ years experience
Contact details of the PT provider
Provider Contact person
Global Proficiency Ltd
P.O.Box 1335, 3 - 5 Lillee Crescent
Vic 3043 Tullamarine
Australia

Phone: +61 3 8318 9014
Fax: +61 3 8318 9001
Web: http://www.global-proficiency.com http://www.global-proficiency.com
Ms. Sandra Mott
Phone: +64 7 958 7297
Fax: +61 3 8318 9001
Email: sandra.mott@global-proficiency.com sandra.mott@global-proficiency.com
If you find any mistakes please contact the responsible EPTIS coordinator in Australia, Mr Paul Armishaw. Mr Paul Armishaw.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21