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Food analysis using Isotopic Techniques - Proficiency Testing Scheme (FIT-PTS)

EPTIS factsheet 140936 | Last revision 2015-06-22 | URL: https://www.eptis.bam.de/pts140936 https://www.eptis.bam.de/pts140936

PT provider
PT provider EUROFINS EUROFINS
Based in France
Language(s) French or English
Remarks
Keywords
Product groups Food and drink
Testing fields Nuclear and radioactivity
Analytical chemistry
Technical details
Test item Tested property Testing method
Honey 13C/12C Honey and Proteins IRMS
Acetic Acid, Vinegar (wine, balsamic...) 18O/16O Water IRMS
(D/H)CH3 Acetic Acid SNIF-NMR
13C/12C Acetic Acid IRMS
Wines (dry, sweet, sparkling), Spirits, Ethanol (D/H)I, (D/H)II Ethanol SNIF-NMR
13C/12C Ethanol IRMS
18O/16O Water IRMS
Fruit Juices and Concentrates (Orange, Apple, Pineapple....), Agave and sugar syrup (D/H)I, (D/H)II Ethanol SNIF-NMR
18O/16O Water IRMS
13C/12C Ethanol, Sugars and Pulp IRMS
Amino-acids and organic pure molecules (casein...) 13C/12C, 15N/14N, 2H/1H, 18O/16O, 34S/32S IRMS
Vanillin, Vanilla extract, Aromas (D/H)i Vanillin SNIF-NMR
13C/12C Vanillin IRMS
Honey 15N/14N, 2H/1H and 34S/32S Proteins IRMS
Wines (dry, sweet, sparkling), Spirits, Ethanol 18O/16O Ethanol IRMS
13C/12C CO2 IRMS
Vanillin, Vanilla extract, Aromas 13C/12C Vanillin, pHB, Vanillic acid, pHB acid GC-IRMS
Fruit Juices and Concentrates (Orange, Apple, Pineapple....), Agave and sugar syrup 18O/16O Ethanol IRMS
Water 18O/16O Water IRMS
2H/1H IRMS
Dairy products 13C/12C, 15N/14N, 2H/1H, 18O/16O, 34S/32S casein IRMS
Olive Oil 13C/12C, 2H/1H, 18O/16O IRMS
Tomato Passata 13C/12C, 15N/14N, 2H/1H, 34S/32S pulp, 18O/16O water IRMS
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards OIV Method for wines and spirits, AOAC method for fruit juices and honey
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

OIV, EC Regulation for wine database, customs labs

Operation is commissioned / requested by
Fees and frequency
Participation fee depends on the samples, in euros
Regularly operated Yes (3 rounds per year)
Year of first operation 1999
Contact details of the PT provider
Provider Contact person
EUROFINS
Rue Pierre adolphe Bobierre
44323 Nantes
France

Phone: +33 2 51 83 21 00
Fax: +33 2 51 83 21 11
Web: http://www.eurofins.com http://www.eurofins.com
Freddy THOMAS
Phone: +33 2 51 83 21 00
Fax: +33 2 51 83 21 11
Email: freddythomas@eurofins.com freddythomas@eurofins.com
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21