MICROBIOLOGICAL STABILITY of sterilized foods
[ESTABILIDAD MICROBIOLOGICA en alimentos esterilizados]
EPTIS factsheet 138654 | Last revision 2025-03-04 | URL: https://www.eptis.bam.de/pts138654 https://www.eptis.bam.de/pts138654
| PT provider | ||||||||||
| PT provider | Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)- National Center for Technology and Food Safety (CNTA) Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)- National Center for Technology and Food Safety (CNTA) | |||||||||
| Based in | Spain | |||||||||
| Language(s) | ENGLISH | |||||||||
| Remarks | ||||||||||
| Keywords | ||||||||||
| Product groups |
Food and drink
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| Testing fields |
Microbiology
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| Technical details | ||||||||||
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| Aims of the PT scheme | ||||||||||
| Target group of participants | ||||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | ||||||||||
| Number of participants | 40 | |||||||||
| Accredited or otherwise reviewed by a 3rd party |
ISO 9001-14001 Certification |
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| Operation is commissioned / requested by | ||||||||||
| Fees and frequency | ||||||||||
| Participation fee | 160 euros. 25% discount for CNTA members | |||||||||
| Regularly operated | Yes (Once a year. Only for participants in the European Union ) | |||||||||
| Year of first operation | 2009 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
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Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)- National Center for Technology and Food Safety (CNTA)
Carretera Nacional 134 km 53 31570 San Adrian (Navarra) Spain Phone: +34-948-670 159 Fax: +34-948-696 127 Web: http://www.cnta.es http://www.cnta.es |
Ms. Amaia Arnaiz
Phone: +34-948-670 159 Fax: +34-948-696 127 Email: aarnaiz@cnta.es aarnaiz@cnta.es |
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If you find any mistakes please contact the responsible EPTIS coordinator in Spain,
Mr Miquel Navarro.
Mr Miquel Navarro.