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Interlaboratory Program - Physical-Chemical of Foods SENAI-SC LANAL (Programa Interlaboratorial Físico-Químico de Alimentos PEP SENAI/SC LANAL)

EPTIS factsheet 138595 | Last revision 2015-03-30 | URL: https://www.eptis.bam.de/pts138595 https://www.eptis.bam.de/pts138595

PT provider
PT provider Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Based in Brazil
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Meat products Sodium chloride -
Mineral substances (ash) -
Lipids -
Protein (Crude) -
Moisture and volatile matter content -
Meat, lyophilized product Sodium chloride -
Mineral substances (ash) -
Lipids -
Protein (Crude) -
Moisture and volatile matter content -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by Coordenação Geral de Acreditação do Inmetro - Cgcre on the basis of ABNT NBR ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Ask to the provider
Regularly operated Yes (every two months)
Year of first operation 2002
Contact details of the PT provider
Provider Contact person
Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Rua Frei Bruno, 201 - Bairro Jardim América
89803-800 Chapecó, SC
Brazil

Phone: +55-49-3321 7319 / 3321 7310
Fax:
Web: http://www.sc.senai.br/pep http://www.sc.senai.br/pep
Joseane Cristina Bassani
Phone: +55-49 3321 7310 / 3321 7319
Fax:
Email: josibassani@sc.senai.br josibassani@sc.senai.br
If you find any mistakes please contact the responsible EPTIS coordinator in Brazil, Mr Paulo Roberto da Fonseca Santos. Mr Paulo Roberto da Fonseca Santos.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21