EPTIS
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Microbiological Interlaboratory Program of Food SENAI / SC LANAL (Programa Interlaboratorial Microbiológicos de Alimentos SENAI / SC LANAL)

EPTIS factsheet 138468 | Last revision 2015-03-25 | URL: https://www.eptis.bam.de/pts138468 https://www.eptis.bam.de/pts138468

PT provider
PT provider Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Based in Brazil
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Milk powder Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Fish products Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Cheese Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Cacao products Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Meat Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Chocolate Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Meat, processed Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Chicken Detection of Listeria monocytogenes -
Staphylococcus aureus Count -
Escherichia coli count -
Mesophilic aerobic bacterial spores count -
Thermotolerant coliforms count -
Coliforms (total count) -
Detection of Salmonella spp -
Detection of Listeria spp. -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by Coordenação Geral de Acreditação do Inmetro - Cgcre on the basis of ABNT NBR ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Ask to the provider
Regularly operated Yes (every two months)
Year of first operation 2002
Contact details of the PT provider
Provider Contact person
Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Rua Frei Bruno, 201 - Bairro Jardim América
89803-800 Chapecó, SC
Brazil

Phone: +55-49-3321 7319 / 3321 7310
Fax:
Web: http://www.sc.senai.br/pep http://www.sc.senai.br/pep
Joseane Cristina Bassani
Phone: +55-49 3321 7310 / 3321 7319
Fax:
Email: josibassani@sc.senai.br josibassani@sc.senai.br
If you find any mistakes please contact the responsible EPTIS coordinator in Brazil, Mr Paulo Roberto da Fonseca Santos. Mr Paulo Roberto da Fonseca Santos.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21