| Wheat |
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Deoxynivalenol (DON)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
T2 and HT2
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ergot Alkaloids
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Alternaria toxins
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Metals (Arsenic, Cadmium, Lead, Nickel, Molybdenum, Selenium, Copper, Iron, Mercury, Zinc)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Wheat flour durum |
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ochratoxin A
|
Standard Methodology |
|
|
Participant Choice of Method |
|
DON (Deossinivalenolo)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Barley |
Ochratoxin A
|
Standard Methodology |
|
|
Participant Choice of Method |
| Maize |
Fumonisin
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
ZON (Zearalenone)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
DON (Deossinivalenolo)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Rice |
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Metals (Arsenic, Cadmium,Copper, Iron, Lead, Mercury, Molybdenum, Nickel, Selenium, Zinc)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Milk |
See PT schemes for "Contaminants in milk (Progetto Trieste)"
|
- |
| Cheese |
Aflatoxin M1
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Natamycin
|
Standard Methodology |
|
|
Participant Choice of Method |
| Apple juice |
See PT schemes for "Contaminants in Beverages (Progetto Trieste)"
|
- |
| Nuts |
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
| Hazelnut sproud |
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Paprika/Chilli |
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
SUDAN and Other Illegal dyes (Butter Yellow, Para Red, Toluidine Red)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Green coffee |
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
| Roasted Coffee |
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Acrylamide
|
Standard Methodology |
|
|
Participant Choice of Method |
| Cocoa |
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
| Wine |
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
| Baby food |
Ergot alkaloids
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Antibiotics
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Acrylamide
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Chlorate and Perchlorate
|
Standard Methodology |
|
|
Participant Choice of Method |
| Cured ham |
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Legumes |
Metals (Cadmium, Lead)
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
| White table salt |
Metals (Arsenic, Cadmium, Copper, Iron, Lead, Mercury, Nickel) and Iodine
|
Standard Methodology |
|
|
Participant Choice of Method |
| Beer |
See PT schemes for "Contaminants in Beverages (Progetto Trieste)"
|
- |
| Fruits and vegetables |
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Biocides
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Chlorate and Perchlorate
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Nitrate
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Metals (Arsenic, Cadmium,Lead, Mercury, Nickel)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Dried Figs (Water/Fruit Slurry) |
Aflatoxin B/G
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ochratoxin A (OTA)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Frankfurters |
Nitrate + nitrite
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Sulphites
|
Standard Methodology |
|
|
Participant Choice of Method |
|
See PT schemes for "Contaminants in Animal Muscle (Progetto Trieste)"
|
- |
| Fish |
See PT schemes for "Contaminants in Seafood (Progetto Trieste)"
|
- |
| Honey |
See PT schemes for "Contaminants in Honey (Progetto Trieste)"
|
- |
| Eggs |
See PT schemes for "Contaminants in Eggs (Progetto Trieste)"
|
- |
| Olive Oil |
Pesticides
|
Standard Methodology |
|
|
Participant Choice of Method |
|
PAHs
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Metals (Arsenic, Lead, Copper)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Maize Oil |
Zearalenon (ZEA)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Fruit Juice |
See PT schemes for "Contaminants in Beverages (Progetto Trieste)"
|
- |
| Tomato Sauce/puree |
Citric Acid, Sorbic Acid and Benzoic Acid
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Ergot Alkaloids
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Alternaria toxins
|
Standard Methodology |
|
|
Participant Choice of Method |
|
Metals (Cadmium, Lead, Iron, Tin)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Potato |
Metals (Cadmium, Lead, Mercury, Nickel)
|
Standard Methodology |
|
|
Participant Choice of Method |
| Bread |
Acrylamide
|
Standard Methodology |
|
|
Participant Choice of Method |
| Snacks (e.g. potato crisps) |
Acrylamide
|
Standard Methodology |
|
|
Participant Choice of Method |
