EPTIS – Contaminants in Human food. (Progetto Trieste) (EPTIS-ID 136351)

Contaminants in Human food. (Progetto Trieste)

EPTIS Ringversuch Nr. 136351 | Letze Änderung 2021-04-07 | URL: https://www.eptis.bam.de/pts136351 https://www.eptis.bam.de/pts136351

Name des Anbieters

Name des Anbieters

Test Veritas S.r.l.

Ansässig in

Italy

Sprache(n)

English

Anmerkungen

Klassifizierung

Produktgruppen

Agriculture
Food and drink

Prüfgebiete

Analytical chemistry
Biology

Technische Einzelheiten

Prüfobjekt	Prüfeigenschaft	Prüfmethode
Wheat	Aflatoxin B/G	Standard Methodology
		Participant Choice of Method
	DON (Deossinivalenolo)	Standard Methodology
		Participant Choice of Method
	T2 and HT2	Standard Methodology
		Participant Choice of Method
Wheat flour durum	Ochratoxin A	Standard Methodology
		Participant Choice of Method
	DON (Deossinivalenolo)	Standard Methodology
		Participant Choice of Method
Barley	Ochratoxin A	Standard Methodology
		Participant Choice of Method
Maize	Fumonisin	Standard Methodology
		Participant Choice of Method
	Aflatoxin B/G	Standard Methodology
		Participant Choice of Method
	ZON (Zearalenone)	Standard Methodology
		Participant Choice of Method
	DON (Deossinivalenolo)	Standard Methodology
		Participant Choice of Method
	Ochratoxin A (OTA)	Standard Methodology
		Participant Choice of Method
Milk	Aflatoxin M1	Standard biochemicl tests
		Participant Choice of Method
Cheese	Aflatoxin M1	Standard Methodology
		Participant Choice of Method
Apple juice	Patuline	Standard Methodology
		Participant Choice of Method
Nuts	Aflatoxin B/G	Standard Methodology
		Participant Choice of Method
Paprika	Ochratoxin A (OTA)	Standard Methodology
		Participant Choice of Method
	Aflatoxin B/G	Standard Methodology
		Participant Choice of Method
Coffee, green	Ochratoxin A (OTA)	Standard Methodology
		Participant Choice of Method
Cocoa	Ochratoxin A (OTA)	Standard Methodology
		Participant Choice of Method
Pistachio	Aflatoxin B/G	Standard Methodology
		Participant Choice of Method
Wine	Ochratoxin A (OTA)	Standard Methodology
		Participant Choice of Method
Baby food	Ergot alkaloids	Standard Methodology
		Participant Choice of Method
	Antibiotics	Standard Methodology
		Participant Choice of Method
Fruits and vegetables	Pesticides	Standard Methodology
		Participant Choice of Method
	Nitrate	Standard Methodology
		Participant Choice of Method
	Metals (Lead, Cadmium, Mercury)	Standard Methodology
		Participant Choice of Method
Meat	Nitrate + nitrite	Standard Methodology
		Participant Choice of Method
	Sulphites	Standard Methodology
		Participant Choice of Method
	Metals (Lead, Cadmium, Arsenic, Mercury)	Standard Methodology
		Participant Choice of Method
Fish	Pesticides	Standard Methodology
		Participant Choice of Method
	Metals (Lead, Cadmium, Arsenic, Mercury)	Standard Methodology
		Participant Choice of Method
Honey	Pesticides	Standard Methodology
		Participant Choice of Method
	Metals (Lead, Cadmium)	Standard Methodology
		Participant Choice of Method
Eggs	Pesticides	Standard Methodology
		Participant Choice of Method
Olive Oil	Pesticides	Standard Methodology
		Participant Choice of Method
Fruit Juice	Metals (Cadmium, Arsenic, Iron, Lead, Tin)	Standard Methodology
		Participant Choice of Method
Bread	Acrylamide	Standard Methodology
		Participant Choice of Method
Snacks (e.g. potato crisps)	Acrylamide	Standard Methodology
		Participant Choice of Method
Roasted Coffee	Acrylamide	Standard Methodology
		Participant Choice of Method

Ringversuchsziele

Zielgruppe des Ringversuchs

All kind of labs (Governmental labs, private labs, industry labs), worldwide

Relevante Rechtsvorschriften oder Normen

Weitere Ziele

validation of testing methods

Teilnehmerzahl

15-50

Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch ACCREDIA auf der Grundlage von EN ISO/IEC 17043:2010 nicht für alle Parameter

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch

Kosten

Teilnahmegebühr

According price list on our web site

Regelmässig durchgeführt

Ja (1 per year, only part of parameters)

Der Ringversuch wird durchgeführt seit

1998

Kontaktdaten des Anbieters

Anbieter

Kontaktperson

Test Veritas S.r.l.
Via Svizzera, 16
35127 Padova
Italy

Telefon: +39 (0)49 8256292
Fax: +39 (0)49 21064938
Web: http://www.progettotrieste.com

Dr.ssa Perez Eva
Telefon: +39 (0)49 8256292
Fax: +39 (0)49 21064938
E-Mail: info@progettotrieste.com

Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Italy, Ms Laura Galli.

Contaminants in Human food. (Progetto Trieste) EPTIS Ringversuch Nr. 136351 | Letze Änderung 2021-04-07 | URL: https://www.eptis.bam.de/pts136351 https://www.eptis.bam.de/pts136351

Contaminants in Human food. (Progetto Trieste)

EPTIS Ringversuch Nr. 136351 | Letze Änderung 2021-04-07 | URL: https://www.eptis.bam.de/pts136351 https://www.eptis.bam.de/pts136351