EPTIS
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Physico-chemical proficiency testing in cheese

[Essais d'aptitude physico-chimiques sur fromage]

EPTIS factsheet 132597 | Last revision 2018-02-01 | URL: https://www.eptis.bam.de/pts132597 https://www.eptis.bam.de/pts132597

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) French - English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese Calcium Any method
Chloride Any method
Nitrogen Kjeldahl or other method
Fat Gravimetric method
Butyrometric method
Dry matter Any method
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards 17043
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by COFRAC on the basis of ISO 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 84.90 EURO + 84.90 EURO per tested parameter for each dispatch
Regularly operated Yes (twice/three times per year for hard/soft cheese)
Year of first operation 1990
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21