ptAUS4 (2025) Seafood-Screening – 6 Samples qualitative (with known contents): Longfin Tun / “Albacore“, Cod Fish, Scampi / “Norway Lobster”, Argentine Red Shrimp / “Camarones”and one of the fish “Snapper“: Malabar Blood Snapper or Northern Red Snapper
EPTIS Ringversuch Nr. 1317212 | Letze Änderung 2025-01-10 | URL: https://www.eptis.bam.de/pts1317212 https://www.eptis.bam.de/pts1317212
Name des Anbieters | |||||||||||||||||||
Name des Anbieters | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
Ansässig in | Germany | ||||||||||||||||||
Sprache(n) | English | ||||||||||||||||||
Anmerkungen | Seafood-Screening (qualitative) 6 Samples with portions of Animal Origin (fish, crustacean and/or mollusc products) are provided. 5 samples (10g each) with only one of the indicated species, 6th sample (10g) mixed sample of 2-4 species). The evaluation of results is strictly qualitative with indication of the obtained agreements with the consensus values of the participants and the spiking of samples. The analytical methods are optional. | ||||||||||||||||||
Klassifizierung | |||||||||||||||||||
Produktgruppen |
Food and drink
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Prüfgebiete |
Analytical chemistry
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Ringversuchsziele | |||||||||||||||||||
Zielgruppe des Ringversuchs | |||||||||||||||||||
Relevante Rechtsvorschriften oder Normen | |||||||||||||||||||
Weitere Ziele | |||||||||||||||||||
Teilnehmerzahl | 10-20 | ||||||||||||||||||
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | |||||||||||||||||||
Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||
Kosten | |||||||||||||||||||
Teilnahmegebühr | On request | ||||||||||||||||||
Regelmässig durchgeführt | Ja (yearly) | ||||||||||||||||||
Der Ringversuch wird durchgeführt seit | 2020 | ||||||||||||||||||
Kontaktdaten des Anbieters | |||||||||||||||||||
Anbieter | Kontaktperson | ||||||||||||||||||
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Telefon: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Alexandra Scharf
Telefon: +49-171-1954375 Fax: +49-4102-9944976 E-Mail: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |