EPTIS – Soft drinks / Fruit Juice - (QBS) (EPTIS-ID 127039)

Soft drinks / Fruit Juice - (QBS)

EPTIS Ringversuch Nr. 127039 | Letze Änderung 2020-09-22 | URL: https://www.eptis.bam.de/pts127039 https://www.eptis.bam.de/pts127039

Name des Anbieters

Name des Anbieters

LGC AXIO Proficiency Testing

Ansässig in

United Kingdom

Sprache(n)

Anmerkungen

The beverage proficiency testing schemes available from LGC Standards cover routine and advanced analyses performed by many laboratories in the alcoholic and non-alcoholic sectors. Ensuring the highest quality and consistency for global brands ultimately depends upon the quality of the laboratory results as the basis for key decisions about product quality and safety. Our comprehensive range of schemes for the beverage industry covers all aspects of production, from raw materials to finished products. Participating in our global proficiency testing schemes provides a truly independent assessment of measurement quality, giving you confidence in the analysis, the decisions based on that analysis and ultimately the quality of product.

Klassifizierung

Produktgruppen

Food and drink
Hazardous substances
Metals
Minerals

Prüfgebiete

Analytical chemistry
Microbiology

Technische Einzelheiten

Prüfobjekt	Prüfeigenschaft	Prüfmethode
Fruit juice	Elements	-
	Calcium (Ca)	-
	Magnesium (Mg)	-
	Potassium (K)	-
	Sodium (Na)	-
	Cadmium (Cd)	-
	Lead (Pb)	-
	Antimony (Sb)	-
	Arsenic (As)-NEW	-
	Quality attributes	-
	Glucose	-
	Fructose	-
	Iron (Fe)	-
	Phosphorus (P)	-
	Brix	-
	pH	-
	Acidity (as citric acid monohydrate)	-
	Microbiological tests	Lyophilised test materials for microbiological analysis
	Yeast count	-
	Total aerobic mesophilic count	-
	Escherichia coli presence/absence	-
	Lactic acid bacteria count	-
	Mould count	-
	Salmonella species presence/absence	-
	Listeria monocytogenes presence/absence	-
	E.coli 0157 presence/absence	-
Apple juice	Patulin	-
Liquid samples (simulated)	Ascorbic acid (vitamin C)	-
Soft drink	Elements	-
	Calcium (Ca)	-
	Magnesium (Mg)	-
	Potassium (K)	-
	Sodium (Na)	-
	Cadmium (Cd)	-
	Lead (Pb)	-
	Arsenic (As)	-
	Antimony (Sb)	-
	Aluminium (Al) -NEW	-
	Manganese (Mn) -NEW	-
	Copper (Cu)	-
	Selenium (Se)	-
	Iron (Fe)	-
	Phosphorus (P)	-
	Nicotinamide (vitamin B3)	-
	Pantothenic acid (vitamin B5)	-
	Pyridoxine (vitamin B6)	-
	Cyanocobalamin (vitamin B12)	-
	Ascorbric acid (vitamin C)	-
	DL-α-Tocopherol (vitamin E)	-
	Riboflavin (Vitamin B2) - NEW 2021	-
	Microbiological testing	-
	Yeast count	-
	Total aerobic mesophilic count	-
	Escherichia coli presence/absence	-
	Lactic acid bacteria count	-
	Mould count	-
	Stevia	-
	Total steviol glycosides (as steviol equivalents)	-
	Rebaudioside A (as steviol equivalents)	-
Liquid test material	Ascorbic Acid (vitamin C) at high range	-
Microbiology Filtration Test (final volume 1L)	Yeast count	-
	Total aerobic mesophilic count	-
	Escherichia coli presence/absence	-
	Lactic acid bacteria count	-
	Mould count	-
	Thermophilic acidophilic bacteria count	-
	Guaiacol producing thermophilic acidophilic bacteria presence/absence	-
Carbonated water	Carbon dioxide	-
	Conductivity at 20°C	-
	pH	-
	Dry residue at 180°C	-
	Calcium (Ca)	-
	Magnesium (Mg)	-
	Potassium (K)	-
	Sodium (Na)	-
	Bicarbonate (HCO3-)	-
	Chloride	-
	Sulfate	-
Carbonated drink (Degassed)	Caffeine	-
	Saccharin (as amide)	-
	Sorbic acid (as free acid)	-
	Benzoic acid	-
	Acesulfame K	-
	Aspartame	-
	Sucralose	-
	Sulfur dioxide (Free and Total)	-
	Cyclamic acid (as free acid)	-
Dilutable/Ready to drink	Glucose	-
	Fructose	-
	Sucrose	-
	Caffeine	-
	Brix	-
	pH	-
	Acidity (as citric acid monohydrate)	-
	Saccharin (as free imide)	-
	Sorbic acid (as free acid)	-
	Benzoic acid	-
	Acesulfame K	-
	Aspartame	-
	Sulfur dioxide (Free and Total)	-
Energy drinks-NEW 2020	Energy	-
	Carbohydrate	-
	Total sugars	-
	Fructose	-
	Sucrose	-
	Salt	-
	Sodium	-
	pH	-
	Caffeine	-
Smoothies-NEW 2020	Energy	-
	Carbohydrate	-
	Total sugars	-
	Fructose	-
	Sucrose	-
	Protein	-
	Salt	-
	Sodium	-
	Dietary Fiber	-
	pH	-

Ringversuchsziele

Zielgruppe des Ringversuchs

Relevante Rechtsvorschriften oder Normen

Weitere Ziele

Teilnehmerzahl

Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch UKAS auf der Grundlage von ISO/IEC 17043 Please see current application form and scheme description for accredited and non-accredited status of test materials and analytes.

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch

Kosten

Teilnahmegebühr

Depending on samples taken

Regelmässig durchgeführt

Ja (4 rounds per annum)

Der Ringversuch wird durchgeführt seit

Kontaktdaten des Anbieters

Anbieter

Kontaktperson

LGC AXIO Proficiency Testing
1 Chamberhall Business Park, Chamberhall Green
BL9 0AP Bury, Greater Manchester
United Kingdom

Telefon: +44 (0)161 762 2500
Fax: +44 (0)161 762 2501
Web: https://www.lgcstandards.com/GB/en/Proficiency-Testing/cat/244597

Dr Julian Schwarz
Telefon: +49 281 9887218
Fax:
E-Mail: julian.schwarz@lgcgroup.com

Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für United Kingdom, Mr Savvas Xystouris.

Soft drinks / Fruit Juice - (QBS) EPTIS Ringversuch Nr. 127039 | Letze Änderung 2020-09-22 | URL: https://www.eptis.bam.de/pts127039 https://www.eptis.bam.de/pts127039

Soft drinks / Fruit Juice - (QBS)

EPTIS Ringversuch Nr. 127039 | Letze Änderung 2020-09-22 | URL: https://www.eptis.bam.de/pts127039 https://www.eptis.bam.de/pts127039