EPTIS
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AOAC International Proficiency Testing Program: Salmonella and Listeria in Meat

EPTIS factsheet 122358 | Last revision 2011-07-25 | URL: https://www.eptis.bam.de/pts122358 https://www.eptis.bam.de/pts122358

PT provider
PT provider AOAC International AOAC International
Based in United States
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Meat product (homogenized) Salmonella Microbiological Methods
Meat, processed Listeria monocytogenes Microbiological Methods
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by American Association for Laboratory Accreditation (A2LA) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Contact provider
Regularly operated Yes (Mar, Jun, Sep, Dec)
Year of first operation
Contact details of the PT provider
Provider Contact person
AOAC International
481 North Frederick Avenue
20877-2417 Gaithersburg, Maryland
United States

Phone: +1-301-924-7077
Fax: +1-301-924-7089
Web: http://www.aoac.org http://www.aoac.org
Director Testing Programs Arlene Fox
Phone: +1-301-924-7077 x 143
Fax: +1-301-924-7089
Email: afox@aoac.org afox@aoac.org
If you find any mistakes please contact the responsible EPTIS coordinator in United States, Mr George W. Latimer, Jr.. Mr George W. Latimer, Jr..
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21