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Urea content in raw milk

[Contenido de urea en leche cruda]

EPTIS factsheet 1061048 | Last revision 2023-09-14 | URL: https://www.eptis.bam.de/pts1061048 https://www.eptis.bam.de/pts1061048

PT provider
PT provider LACM/División de Metrología LACM/División de Metrología
Based in Chile
Language(s) Spanish
Remarks Objectives: Allow laboratories that apply the FTIR instrumental method and the enzymatic spectrophotometric method for the determination of urea content in raw milk, to compare their results and evaluate the differences based on the assigned values ​​​​and the conformity with the precision goals established in international standards Accreditation number: PEA-ENS-14 https://lacm-icytal.uach.cl/metrologia/
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Raw milk (cow) Urea FTIR
Enzymatic method
Aims of the PT scheme
Target group of participants Laboratories performing milk and dairy product analysis in Chile
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10
Accredited or otherwise reviewed by a 3rd party

Accredited by Entidad Mexicana de Acreditación, EMA acreditación N°PEA-ENS-14 on the basis of ISO 17043:2010

Operation is commissioned / requested by
Fees and frequency
Participation fee Please contact us for this information
Regularly operated Yes (Biannual)
Year of first operation 2022
Contact details of the PT provider
Provider Contact person
LACM/División de Metrología
Universidad Austral de Chile, Campus Isla Teja S/N, Valdivia, Chile

Phone: 56-63-2221247
Fax: 56-63-2221245
Mrs Susan Poo
Phone: 56-63-2221247
Fax: 56-63-2221245
Email: susan.poo@uach.cl susan.poo@uach.cl
If you find any mistakes please contact the responsible EPTIS coordinator in Chile, Mr. Manuel Navarrete Rossel. Mr. Manuel Navarrete Rossel.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5