EPTIS
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Global Proficiency: VeriTest Cream

EPTIS factsheet 1058022 | Last revision 2023-06-14 | URL: https://www.eptis.bam.de/pts1058022 https://www.eptis.bam.de/pts1058022

PT provider
PT provider Global Proficiency Ltd Global Proficiency Ltd
Based in Australia
Language(s) English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Microbiology
Technical details
Test item Tested property Testing method
Cream, pasteurised / pasteurized Chemistry analytes -
Fat Reference methods
Instrumental Analysis
Lactose -
pH -
Protein, Crude -
Protein, True -
Solids, non-fat (SNF) -
Total Solids Reference methods
Instrumental Analysis
Cream, Ultra Heat Treated (UHT) Titratable Acidity °T
% Lactic Acid
Freeze dried microorganisms with an accompanying UHT Cream matrix Microbiological analysis -
Standard (Aerobic) Plate Count / SPC (APC) -
Coliforms (Total) -
E. coli -
Coagulase Positive Staphylococci -
Aims of the PT scheme
Target group of participants Laboratories testing fresh or UHT cream.
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee Upon request
Regularly operated Yes (4 times per year)
Year of first operation 2021
Contact details of the PT provider
Provider Contact person
Global Proficiency Ltd
Unit 2/25 Mareno Road
Vic 3043 Tullamarine
Australia

Phone: +61 3 9089 1151
Fax:
Web: http://www.global-proficiency.com http://www.global-proficiency.com
Ms. Sandra Mott
Phone: +64 7 958 7297
Fax:
Email: sandra.mott@global-proficiency.com sandra.mott@global-proficiency.com
If you find any mistakes please contact the responsible EPTIS coordinator in Australia, Ms Luminita Antin. Ms Luminita Antin.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5