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Qualinova Food 2024

[Qualinova Food 2024]

EPTIS factsheet 1018872 | Last revision 2023-11-29 | URL: https://www.eptis.bam.de/pts1018872 https://www.eptis.bam.de/pts1018872

PT provider
PT provider Labnova Distribuciones Alimentarias S.L. Labnova Distribuciones Alimentarias S.L.
Based in Spain
Language(s) Spanish
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Biology
Environmental conditions
Microbiology
Technical details
Test item Tested property Testing method
SPICES AL24001 Physicochemical (JANUARY) Moisture -
Ashes -
Ash insoluble in hydrochloric acid -
Crude fiber -
Ethereal extract -
Processes and ready to eat foods (Salads) AL24002 Microbiology (JANUARY) Mesophilic Aerobic total count -
Enterobacteraceae count -
Total Coliform Count -
Staphylococcus coagulase-positive count -
Escherichia Coli (counting) -
Salmonella spp. detection -
Listeria Monocytogenes (detection) -
Surfaces AL24003 . Microbiology (February) Mesophilic Aerobic total count -
Enterobacteraceae count -
Feed and feed raw material AL24004. Microbiology (February) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Mold and Yeast Count -
Escherichia Coli (enumeration) -
Coagulase Positive Staphylococci -
Clostridium Perfringens -
Salmonella spp (detection) -
Cooked meat products (Nutrition facts). AL24005 Physicochemical (March) Moisture -
Fat -
Saturated fat -
Total Carbohydrates -
Protein -
Salt (Na x 2.5) -
Total Sugars -
Ashes -
Allergens (Cooked shrimp) AL24006.Physicochemical (March) Sulfite -
Meat product AL24007. Microbiology. (March) Aerobic mesophilic bacteria count -
Clostridium Perfringens -
Total Coliform Count -
Enterobacteraceae count -
Escherichia Coli -
Coagulase Positive Staphylococci -
Listeria Monocytogenes count -
Salmonell spp. detection (Various concentrations) -
Baked goods (Patries without filling) AL24008. Microbiology. (March) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Molds and Yeasts count -
Coagulase Positive Staphylococci -
Escherichia Coli -
Salmonella spp (detection) -
Shigella spp (detection). -
Mycotoxins (Feed bovine) AL24009. Physicochemical (April) Aflatoxin B1 -
Aflatoxin B2 -
Aflatoxin G1 -
Aflatoxin G2 -
Total Aflatoxins (B1, B2, G1, G2) -
Deoxinivalenol -
Zearalenon (ZEA) -
Surfaces AL24010 Microbiology (April) Salmonella spp (detection) -
Processes and ready to eat food. AL24011 Microbiology (April) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Total Coliform Count -
Escherichia Coli (enumeration) -
Coagulase Positive Staphylococci -
Salmonella spp (detection) -
Listeria Monocytogenes (detection) -
Spices AL24012. Physicochemical. (May) Moisture -
Ash -
Ash insoluble in hydrochloric acid -
ASTA color -
Ethereal extract -
Milk product (Nutrition facts). AL24013 Physicochemical (May) Dry Extract Total -
Fat -
Saturated fat -
Total Carbohydrate -
Total Sugars -
Protein -
Salt (Na x 2.5) -
Calcium -
Ashes -
Meat product (Chicken) AL24014. Microbiology (May) Campylobacter Enumeration -
Feed and feed raw material. AL24015 Physicochemical (June) Moisture -
Ashes -
Protein -
Fat -
Fiber -
Starch -
Calcium -
PHOSPHORUS -
Sodium -
Spices (Cumin) AL24016. Microbiology (June) Sulfite-reducing anaerobe bacteria count -
Escherichia Coli (counting) -
Salmonell spp. detection -
Fish AL24017. Microbiology (June) Aerobic mesophilic bacteria count -
Escherichia Coli (counting) -
Coagulase Positive Staphylococci count -
Total Coliform Count -
Salmonell spp. detection -
Listeria spp. (detection) -
Oil (Sunflower oil) AL24018. Physicochemical (June) Fatty Acid Chromatogram -
ACIDITY -
Peroxide Value -
Stigmastadiene -
K232 -
K270 -
Surfaces (RODAC plate). AL24019 Microbiological (July) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Processes and ready to eat food (First course) AL24020 Microbiological (July) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Total Coliform Count -
Coagulase Positive Staphylococci -
Escherichia Coli (counting) -
Listeria Monocytogenes count -
Salmonell spp. detection (Various concentrations) -
Cooked meat products (Nutrition facts). AL24021 Physicochemical (September) Moisture -
Fat -
Saturated fat -
Total Carbohydrate -
Protein -
Salt (Na x 2.5) -
Ashes -
Allergens (Meat products) AL24022. Physicochemical (September) Sulfites (Allergen) -
Milk product (Chesse) AL24023 Microbiology (September) Aerobic mesophilic bacteria count -
Enterobacteriaceae Count -
Escherichia Coli (counting) -
Total Coliform Count -
Coagulase Positive Staphylococci -
Listeria Monocytogenes count -
Salmonella spp (detection) -
Surfaces (Contact slide) AL24024 Microbiology (September) Aerobic mesophilic bacteria count -
Enterobacteriaceae Count -
Baked goods (pastries products) AL24025 Physicochemical (September) Moisture -
Fat -
Saturated fat -
Total Carbohydrate -
Total Sugars -
Protein -
Fiber -
Salt (Na x 2.5) -
Water Activity -
Ashes -
Sorbic Acid -
Energetic value -
Meat products AL24026 Microbiology (October) Aerobic mesophilic bacteria count -
Clostridium Perfringens -
Total Coliform Count -
Enterobacteriaceae Count -
Escherichia Coli (counting) -
Coagulase Positive Staphylococci -
Listeria Monocytogenes count -
Salmonella spp (detection) Various concentrations -
Egg product AL24027 Microbiology (October) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Coagulase Positive Staphylococci -
Escherichia Coli (counting) -
Salmonella spp detection -
Listeria Monocytogenes (detection) -
Feed and raw materials (Soy) AL24028 Physicochemical (November) Moisture -
Ashes -
Protein -
Fat -
Fiber -
Starch -
Calcium -
PHOSPHORUS -
Sodium -
Processes and ready to eat food (sauce) AL24029 Microbiology (November) Aerobic mesophilic bacteria count -
Total Coliform Count -
Escherichia Coli (counting) -
Coagulase Positive Staphylococci -
Enterobacteraceae count -
Salmonella spp (detection) -
Listeria Monocytogenes (detection) -
Baked goods AL24030 Microbiology (November) Aerobic mesophilic bacteria count -
Enterobacteraceae count -
Escherichia Coli (counting) -
Coagulase Positive Staphylococci -
Mold and Yeast Count -
Salmonella spp (detection) -
Shigella spp (detection). -
Mycotoxins (Raw material) AL24031 Physicochemical (December) Aflatoxin B1 -
Aflatoxin B2 -
Aflatoxin G1 -
Aflatoxin G2 -
Total Aflatoxin -
Ochratoxin A -
Surfaces AL24032 Microbiology (December) Listeria Monocytogenes (detection) -
Aims of the PT scheme
Target group of participants Without restrictions. Public laboratories, private laboratories, technology centers, universities, research centers...
Linked to specific legislation / standards rounds accredited under the ISO17043:2010 standard, except those marked with #
Additional, subsidiary aims validation of testing methods
Number of participants 30
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 200-260 € aprox. But there are discounts and offers
Regularly operated Yes (Every year)
Year of first operation 2006
Contact details of the PT provider
Provider Contact person
Labnova Distribuciones Alimentarias S.L.
Calle Vitoria, 274, Nave 138, Complejo Naves Taglosa
09007 Burgos
Spain

Phone: + 34 947 040663
Fax: + 34 947 040665
Web: http://www.labnovasl.com/ http://www.labnovasl.com/
Mr. Olfa Vega Portillo
Phone: + 34 947 040663
Fax: + 34 947 040665
Email: qualinova@labnovasl.com qualinova@labnovasl.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5