| Mycotoxin (feed) AL23008. Physicochemical (April) |
Aflatoxin B/G, total
|
- |
|
|
- |
|
Zearalenone (ZEA)
|
- |
|
|
- |
| Dairy (cheese) AL23009. Microbiological (April) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
|
Escherichia coli count
|
- |
|
Total Coliform Count
|
- |
|
Staphylococcus coagulase-positive count
|
- |
|
Listeria monocytogenes count
|
- |
|
Salmonella spp. detection
|
- |
| Ready - to - eat processed food (starter) AL23010. Microbiological (April) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
|
Total Coliform Count
|
- |
|
Escherichia coli count
|
- |
|
Staphylococcus coagulase-positive Count
|
- |
|
Salmonella spp (detection)
|
- |
|
Listeria monocytogenes (detection)
|
- |
| Spices (peppers) AL23011. Physicochemical (May) |
Moisture
|
- |
|
Ashes
|
- |
|
Insoluble ash in HCl
|
- |
|
Ethereal extract
|
- |
|
ASTA color
|
- |
| Nutricional Dairy Product AL23012. Physicochemical (May) |
Dry extract
|
- |
|
Fat
|
- |
|
Saturated fat
|
- |
|
Total Carbohydrates
|
- |
|
Total Sugars
|
- |
|
Protein
|
- |
|
Salt (Na x 2.5)
|
- |
|
Calcium (Ca)
|
- |
|
Ashes
|
- |
| Surfaces. AL23013 Microbiological (May) |
Salmonella spp (detection)
|
- |
| Infant Food AL23014. Physicochemical (May). |
Moisture
|
- |
|
Ashes
|
- |
|
Protein
|
- |
|
Fat
|
- |
|
Total Sugars
|
- |
|
Starch
|
- |
|
Calcium (Ca)
|
- |
|
Phosphorus (P)
|
- |
|
Nitrates
|
- |
|
Nitrites
|
- |
| Spices. AL23015. Microbiological (June) |
Sulfite-reducing anaerobe bacteria count
|
- |
|
Escherichia coli count
|
- |
|
Salmonella spp. detection
|
- |
| Fish. AL23016. Microbiological (June) |
Mesophilic Aerobic total count
|
- |
|
Escherichia coli count
|
- |
|
Staphylococcus coagulase-positive Count
|
- |
|
Total Coliform Count
|
- |
|
Salmonella spp (detection)
|
- |
|
Listeria monocytogenes (detection)
|
- |
| Oils (virgin olive oil) AL23017 Physicochemical (July) |
Fatty Acid Chromatogram
|
- |
|
Acidity
|
- |
|
Peroxide index
|
- |
|
Stigmastadiene
|
- |
|
K 232
|
- |
|
K 270
|
- |
| Ready - to - eat processed food (first course) AL23018. Microbiological (July) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
|
Total Coliform Count
|
- |
|
Staphylococci, Coagulase-positive count
|
- |
|
Escherichia coli count
|
- |
|
Clostridium perfringens count
|
- |
|
Listeria monocytogenes count
|
- |
|
Salmonella spp (detection) (several concentrations)
|
- |
| Mycotoxin (corn) AL23019 Physicochemical (September) |
Aflatoxin B/G, total
|
- |
|
Ochratoxin A
|
- |
|
Fumosina
|
- |
| Surfaces (RODAC plate). AL23020 Microbiological (Septemeber) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteriaceae count
|
- |
| Feed and its raw materials (soybean flour) AL23021 Microbiological (September) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
|
Molds and Yeasts count
|
- |
|
Escherichia coli count
|
- |
|
Staphylococcus coagulase-positive Count
|
- |
|
Clostridium perfringens count
|
- |
|
Salmonella spp (detection)
|
- |
| Cereal - derives food (bakery product) AL23022 Physicochemical (October) |
Moisture
|
- |
|
Fat
|
- |
|
Saturated fat
|
- |
|
Total Carbohydrates
|
- |
|
Total Sugars
|
- |
|
Total Alimentary Fiber
|
- |
|
Protein
|
- |
|
Salt (Na x 2.5)
|
- |
|
Ashes
|
- |
|
Water Activity
|
- |
|
Energetic value (kJ)
|
- |
|
Sorbic Acid
|
- |
| Meat product (paté). AL23023 Microbiological (October) |
Listeria monocytogenes (detection) (several concentrations)
|
- |
|
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
|
Escherichia coli count
|
- |
|
Clostridium perfringens count
|
- |
|
Staphylococcus coagulase-positive Count
|
- |
| Egg product. AL23024. Microbiological (October) |
Mesophilic Aerobic total count
|
- |
|
Clostridium perfringens count
|
- |
|
Enterobacteriaceae count
|
- |
|
Escherichia coli count
|
- |
|
Staphylococcus coagulase-positive Count
|
- |
|
Salmonella spp. detection
|
- |
|
Listeria monocytogenes (detection)
|
- |
| Feed for broilers (NIR determinations included) AL23025 Physicochemical (November) |
Moisture
|
- |
|
Ashes
|
- |
|
Crude Protein
|
- |
|
Crude Fat
|
- |
|
Crude fiber
|
- |
|
Starch
|
- |
|
Calcium (Ca)
|
- |
|
Phosphorus (P)
|
- |
|
Sodium (Na)
|
- |
| Ready - to - eat processed food (sauce) AL23026. Microbiological (November) |
Mesophilic Aerobic total count
|
- |
|
Total Coliform Count
|
- |
|
Enterobacteraceae count
|
- |
|
Staphylococcus coagulase-positive Count
|
- |
|
Escherichia coli count
|
- |
|
Salmonella spp. detection
|
- |
|
Listeria monocytogenes (detection)
|
- |
| Bakery product (without filling) AL23027. Microbiological (November) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteriaceae Count
|
- |
|
Molds and yeasts count
|
- |
|
Escherichia coli count
|
- |
|
Staphylococci, Coagulase-positive count
|
- |
|
Salmonella spp (detection)
|
- |
|
Shigella spp (detection).
|
- |
| Surfaces. AL23028 Microbiological (December) |
Listeria monocytogenes (detection)
|
- |
