| 773092 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 Ergot-Alkaloides in Cereals (2 different samples each 80g)
ptMY80 Ergot-Alkaloides in Cereals (2 different samples each 80g)
|
2020-10-23 |
|
|
|
| 1317357 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO07 (2025) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream (2 samples 25g each)
ptCO07 (2025) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream (2 samples 25g each)
|
2025-01-10 |
|
|
|
| 913404 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO05 (2022) Cosmetic Products I: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
ptCO05 (2022) Cosmetic Products I: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
|
2021-12-22 |
|
|
|
| 1086958 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2024) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2024) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
|
2023-11-07 |
|
|
|
| 640501 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 Patulin in Apple Juice (2 different samples each 50g)
ptMY60 Patulin in Apple Juice (2 different samples each 50g)
|
2020-10-21 |
|
|
|
| 913398 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU09 (2022) Total Amino Acid Composition in Food
ptSU09 (2022) Total Amino Acid Composition in Food
|
2021-12-22 |
|
|
|
| 1440239 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2026) Coumarin in Speculoos Spice Mixture with Cinnamon Powder 2 samples each 50g
ptTX01 (2026) Coumarin in Speculoos Spice Mixture with Cinnamon Powder 2 samples each 50g
|
2026-10-09 |
|
|
|
| 1437143 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2026) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine [Samples A + B] with "Spiking Level Sample“ [SP]
ptAL09 (2026) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine [Samples A + B] with "Spiking Level Sample“ [SP]
|
2026-10-14 |
|
|
|
| 1449794 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU06 (2026) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid in Meal Replacement (enriched / low levels) (2 samples 50 g each)
ptSU06 (2026) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid in Meal Replacement (enriched / low levels) (2 samples 50 g each)
|
2026-10-14 |
|
|
|
| 1449491 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS5 (2026) Ruminants-free Feed Compliance – 2 Samples qualitative: Ruminant DNA in Compound Feed for Cattle
ptAUS5 (2026) Ruminants-free Feed Compliance – 2 Samples qualitative: Ruminant DNA in Compound Feed for Cattle
|
2026-10-14 |
|
|
|
| 1449467 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS4 (2026) Seafood-Screening – Black halibut, Pangasius, Pilgrim's Scallop, White Tiger Prawn and one of the fish: Bluefin Tuna (Thunnus thynnus) or Bigeye Tuna (Thunnus obesus)
ptAUS4 (2026) Seafood-Screening – Black halibut, Pangasius, Pilgrim's Scallop, White Tiger Prawn and one of the fish: Bluefin Tuna (Thunnus thynnus) or Bigeye Tuna (Thunnus obesus)
|
2026-10-14 |
|
|
|
| 1451273 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU07 (2026) Dietetic Product II: Vitamins A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels) (2 samples 50g each)
ptSU07 (2026) Dietetic Product II: Vitamins A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels) (2 samples 50g each)
|
2026-10-14 |
|
|
|
| 1633520 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2027) Allergens III: Gluten (Khorasan Wheat, Triticum turanicum), Milk (β-Lactoglobulin, Casein) and Soya (Soya Isolate) in Infant Food (Cereal Pap Powder) [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL03 (2027) Allergens III: Gluten (Khorasan Wheat, Triticum turanicum), Milk (β-Lactoglobulin, Casein) and Soya (Soya Isolate) in Infant Food (Cereal Pap Powder) [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-20 |
|
|
|
| 1624501 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2027) Allergens I: Egg, Milk (Casein), Pistachio and Soya in Boiled Sausage [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL01 (2027) Allergens I: Egg, Milk (Casein), Pistachio and Soya in Boiled Sausage [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-20 |
|
|
|
| 1633505 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2027) Allergens II: Cashew, Gluten (Wheat) and Hazelnut in „gluten-free“ Oat Biscuits (baked) [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL02 (2027) Allergens II: Cashew, Gluten (Wheat) and Hazelnut in „gluten-free“ Oat Biscuits (baked) [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-20 |
|
|
|
| 1633712 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2027) Allergens V: Almond, Egg, Macadamia and Soya in Cocoa Biscuit (baked) [Samples A + B] with "Recovery Reference Sample“ [RS]
ptAL05 (2027) Allergens V: Almond, Egg, Macadamia and Soya in Cocoa Biscuit (baked) [Samples A + B] with "Recovery Reference Sample“ [RS]
|
2026-10-20 |
|
|
|
| 1635508 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2027) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut
ptASW1 (2027) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut
|
2026-10-20 |
|
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