| 1315556 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
|
2025-01-13 |
|
|
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| 1315585 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
|
2025-01-13 |
|
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|
| 1315242 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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|
| 1315523 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2025-01-13 |
|
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| 1315609 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
|
2025-01-13 |
|
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|
| 1315628 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
|
2025-01-13 |
|
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|
| 1315645 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
|
2025-01-13 |
|
|
|
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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|
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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|
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315510 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
|
2025-01-13 |
|
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|
| 1315536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
|
2025-01-13 |
|
|
|
| 1315551 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
|
2025-01-13 |
|
|
|
| 1315541 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
|
2025-01-13 |
|
|
|
| 1315546 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
|
2025-01-13 |
|
|
|
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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