| 964792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2023) Allergen Swab Test III: Almond, Hazelnut, Molluscs and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2023) Allergen Swab Test III: Almond, Hazelnut, Molluscs and Sesame (2 Test Surfaces per Allergen, qualitative)
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2022-10-27 |
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| 964843 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY10 (2023) Aflatoxin in Nut Butter, 2 different samples each 50g
ptMY10 (2023) Aflatoxin in Nut Butter, 2 different samples each 50g
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2022-10-27 |
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|
| 964944 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
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2022-10-27 |
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| 1086747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
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|
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
|
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| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
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| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
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| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
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| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
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2023-11-07 |
|
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|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
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| 1086834 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
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2023-11-07 |
|
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|
| 1086821 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples)
ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples)
|
2023-11-07 |
|
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| 1086846 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
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|
| 1087796 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS4 (2024) Seafood-Screening – 6 Samples qualitative: Yellowfin Tuna, Atlantic Halibut, Atlantic Salmon, Black Tiger Prawn and one of the Scallops: Japanese Scallop or Pilgrim's Scallop (freeze-dried)
ptAUS4 (2024) Seafood-Screening – 6 Samples qualitative: Yellowfin Tuna, Atlantic Halibut, Atlantic Salmon, Black Tiger Prawn and one of the Scallops: Japanese Scallop or Pilgrim's Scallop (freeze-dried)
|
2023-11-08 |
|
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|
| 1087845 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU02 (2024) Food Supplement I: Vitamins A, E, D3, K1, β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid (enriched / high levels)
ptSU02 (2024) Food Supplement I: Vitamins A, E, D3, K1, β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid (enriched / high levels)
|
2023-11-08 |
|
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| 1087748 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS1 (2024) Animal Species-Screening I – 4 Samples qualitative: Beef, Poultry (Ostrich and Chicken), Sheep and Goat in cooked Meat Product (Sausage Meat, 4 different samples 30g each)
ptAUS1 (2024) Animal Species-Screening I – 4 Samples qualitative: Beef, Poultry (Ostrich and Chicken), Sheep and Goat in cooked Meat Product (Sausage Meat, 4 different samples 30g each)
|
2023-11-08 |
|
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|
| 1087763 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS2 (2024) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in cooked Meat Product
ptAUS2 (2024) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Game (Deer or Fallow Deer), Pork and Poultry (Turkey) in cooked Meat Product
|
2023-11-08 |
|
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| 1087868 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU06 (2024) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid (enriched / low levels)
ptSU06 (2024) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid (enriched / low levels)
|
2023-11-08 |
|
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|
| 1087781 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS3 (2024) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (Herder Cheese)
ptAUS3 (2024) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (Herder Cheese)
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2023-11-08 |
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