| 1317246 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU02 (2025) Food Supplement II: Vitamins A, E, D3, K1, β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid in Capsule Powder (enriched / high levels) (2 samples 50g each)
ptSU02 (2025) Food Supplement II: Vitamins A, E, D3, K1, β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid in Capsule Powder (enriched / high levels) (2 samples 50g each)
|
2025-01-10 |
|
|
|
| 1087347 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
|
2023-11-08 |
|
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| 964964 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS1 (2023) Animal Species-Screening I – 4 Samples qualitative: Beef, Poultry (Duck (genus: anas or cairina) and Chicken), Sheep and Goat in cooked Meat Product (Sausage Meat)
ptAUS1 (2023) Animal Species-Screening I – 4 Samples qualitative: Beef, Poultry (Duck (genus: anas or cairina) and Chicken), Sheep and Goat in cooked Meat Product (Sausage Meat)
|
2022-10-27 |
|
|
|
| 1086834 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples)
|
2023-11-07 |
|
|
|
| 1087868 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU06 (2024) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid (enriched / low levels)
ptSU06 (2024) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid , Niacin and Pantothenic Acid (enriched / low levels)
|
2023-11-08 |
|
|
|
| 1315701 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2025) Steviosides in Instant Tea Drink Powder (2 samples, 25g each)
ptAU05 (2025) Steviosides in Instant Tea Drink Powder (2 samples, 25g each)
|
2025-01-10 |
|
|
|
| 913253 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU08 (2022) Persipan (Apricot) in Marzipan
ptAU08 (2022) Persipan (Apricot) in Marzipan
|
2021-12-22 |
|
|
|
| 964944 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
|
2022-10-27 |
|
|
|
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1086973 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2024) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2024) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2023-11-08 |
|
|
|
| 640486 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY12 Aflatoxins + Ochratoxin A in Spice Mixture (2 different samples each 100g)
ptMY12 Aflatoxins + Ochratoxin A in Spice Mixture (2 different samples each 100g)
|
2020-01-10 |
|
|
|
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 913362 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU06 (2022) Dietetic Food I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid (enriched / low levels)
ptSU06 (2022) Dietetic Food I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid (enriched / low levels)
|
2021-12-22 |
|
|
|
| 1317326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU08 (2025) Minerals, Trace Elements and Heavy Metals in Fish Powder, approx. 20 Elements incl. As, Cd, Hg, Pb and U (Uranium) (mostly "natural" / partly low levels) (2 samples 8g each)
ptSU08 (2025) Minerals, Trace Elements and Heavy Metals in Fish Powder, approx. 20 Elements incl. As, Cd, Hg, Pb and U (Uranium) (mostly "natural" / partly low levels) (2 samples 8g each)
|
2025-01-10 |
|
|
|
| 967126 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS5 (2023) Petfood-Screening III – 4 Samples qualitative: Elk, Lamb, Ostrich, Rabbit and Beef in Dry Dog Food
ptAUS5 (2023) Petfood-Screening III – 4 Samples qualitative: Elk, Lamb, Ostrich, Rabbit and Beef in Dry Dog Food
|
2022-10-27 |
|
|
|
| 1087948 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO05 (2024) Cosmetic Products I: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
ptCO05 (2024) Cosmetic Products I: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
|
2023-11-08 |
|
|
|
| 964568 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
|
2022-10-27 |
|
|
|
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 964601 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
|
2022-10-27 |
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