| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 196180 |
Italy |
LABSERVICE ANALYTICA Srl - div. INTERCIND
LABSERVICE ANALYTICA Srl - div. INTERCIND
|
InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)
InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)
|
2025-01-27 |
|
|
| Kommentar |
(the PT.
InterCinD provides participants different kind of real and “natural” materials like) |
|
| 458147 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Methamphetamine / Methylenedioxymethamphetamine (MDMA) in swabs
Controlled Substances - Methamphetamine / Methylenedioxymethamphetamine (MDMA) in swabs
|
2025-02-20 |
|
|
| Kommentar |
(This study is run based on participants requests. This PT will be held in April 2025. Permits to) (in this study was sent on 17th February 2025. Information will be provided on the invitation) |
|
| 668999 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Amphetamine-type Stimulants
Controlled Substances - Amphetamine-type Stimulants
|
2025-03-10 |
|
|
| Kommentar |
(The next Amphetamine-Type Stimulants PT will be run in April 2025. An invitation to participate was) (samples. Information for the exact analytes will be provided on the invitation, including permit) |
|
| 667312 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Heroin
Controlled Substances - Heroin
|
2025-03-10 |
|
|
| Kommentar |
(The next Heroin PT will be run in June 2025. Permits to hold controlled substances need to be) (obtained prior to sending samples. Information will be provided on the invitation.
Surplus of test) |
|
| 667317 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Cocaine
Controlled Substances - Cocaine
|
2025-03-10 |
|
|
| Kommentar |
(The next Cocaine PT will be run in November 2025. Permits to hold controlled substances need to be) (obtained prior to sending samples. Information will be provided on the invitation.
Surplus of test) |
|
| 815216 |
United Kingdom |
LGC AXIO Proficiency Testing
LGC AXIO Proficiency Testing
|
Packaging and Food Contact Materials - CONTACT
Packaging and Food Contact Materials - CONTACT
|
2020-12-16 |
|
|
| Kommentar |
(performance and compare it with that of their peers. This PT also aims to provide information to) |
|
| 562963 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Metals, Nutrients, Anions and Physical Parameters in Water
Metals, Nutrients, Anions and Physical Parameters in Water
|
2025-03-25 |
|
|
| Kommentar |
(The next Metals, Nutrients, Anions and Physical Parameters in Water PT will be run in September) (is also available for participants that sign up to analyse all samples in several NMI PT studies) (ahead of time.
This PT Scheme is also available as a Rapid Study. These Studies are not run on a pre) |
| Prüfeigenschaft |
((Mo), Nickel (Ni), Phosphorus (P), Platinum (Pt), Potassium (K), Rubidium (Rb),) ((Mo), Nickel (Ni), Phosphorus (P), Platinum (Pt), Potassium (K), Rubidium (Rb),) |
|
| 205049 |
Germany |
Hessisches Landesamt für Naturschutz, Umwelt und Geologie
Hessisches Landesamt für Naturschutz, Umwelt und Geologie
|
Stack Emission Proficiency Test Dust
[Emissionsringversuch Staub]
Stack Emission Proficiency Test Dust
[Emissionsringversuch Staub]
|
2023-03-24 |
|
|
| E-Mail der Kontaktperson |
(pt@hlnug.hessen.de) |
|
| 205029 |
Germany |
Hessisches Landesamt für Naturschutz, Umwelt und Geologie
Hessisches Landesamt für Naturschutz, Umwelt und Geologie
|
Stack Emission Proficiency Test Gas
[Emissionsringversuch Gas]
Stack Emission Proficiency Test Gas
[Emissionsringversuch Gas]
|
2023-03-24 |
|
|
| E-Mail der Kontaktperson |
(pt@hlnug.hessen.de) |
|
| 295373 |
United States |
AAFCO Proficiency Testing Program (Formerly the AAFCO Collaborative Check Sample Program)
AAFCO Proficiency Testing Program (Formerly the AAFCO Collaborative Check Sample Program)
|
Animal Feed Scheme
[Animal Feed Scheme]
Animal Feed Scheme
[Animal Feed Scheme]
|
2020-10-28 |
|
|
| E-Mail der Kontaktperson |
(pt@aafco.org) |
|
| 293216 |
United States |
AAFCO Proficiency Testing Program (Formerly the AAFCO Collaborative Check Sample Program)
AAFCO Proficiency Testing Program (Formerly the AAFCO Collaborative Check Sample Program)
|
Mycotoxin Contaminant Scheme
[Mycotoxin Contaminant Scheme]
Mycotoxin Contaminant Scheme
[Mycotoxin Contaminant Scheme]
|
2020-10-28 |
|
|
| E-Mail der Kontaktperson |
(pt@aafco.org) |
|
| 293219 |
United States |
AAFCO Proficiency Testing Program (Formerly the AAFCO Collaborative Check Sample Program)
AAFCO Proficiency Testing Program (Formerly the AAFCO Collaborative Check Sample Program)
|
Pet Food Ingredient Scheme
[Pet Food Ingredient Scheme]
Pet Food Ingredient Scheme
[Pet Food Ingredient Scheme]
|
2020-10-28 |
|
|
| E-Mail der Kontaktperson |
(pt@aafco.org) |
|
