| 1356334 |
Tanzania |
TBS Tanzania Bureau of Standards
TBS Tanzania Bureau of Standards
|
East African Community Rice Grains (Rice Grains) PT Scheme
East African Community Rice Grains (Rice Grains) PT Scheme
|
2025-06-02 |
|
|
| Ringversuchsbezeichnung |
(East African Community Rice Grains (Rice Grains) PT Scheme) |
|
| 136811 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 001 (testing): Microbiology for water quality testing
PTS 001 (testing): Microbiology for water quality testing
|
2016-04-01 |
|
|
| Ringversuchsbezeichnung |
(PTS 001 (testing): Microbiology for water quality testing) |
|
| 136940 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 002 (testing): Food microbiology (pathogens and non-pathogens)
PTS 002 (testing): Food microbiology (pathogens and non-pathogens)
|
2016-04-01 |
|
|
| Ringversuchsbezeichnung |
(PTS 002 (testing): Food microbiology (pathogens and non-pathogens)) |
|
| 136956 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 003 (testing): Food chemistry (nutritional panel, allergens, preservatives)
PTS 003 (testing): Food chemistry (nutritional panel, allergens, preservatives)
|
2023-08-25 |
|
|
| Ringversuchsbezeichnung |
(PTS 003 (testing): Food chemistry (nutritional panel, allergens, preservatives)) |
|
| 1356290 |
Tanzania |
TBS Tanzania Bureau of Standards
TBS Tanzania Bureau of Standards
|
East African Community Cereal Grains (Maize Grains) PT Scheme
East African Community Cereal Grains (Maize Grains) PT Scheme
|
2025-08-26 |
|
|
| Ringversuchsbezeichnung |
(East African Community Cereal Grains (Maize Grains) PT Scheme) |
|
| 135863 |
Spain |
GECLID-SEI (External Quality for Diagnostic Immunology Laboratories under the auspices of the Spanish Society for Immunology)
GECLID-SEI (External Quality for Diagnostic Immunology Laboratories under the auspices of the Spanish Society for Immunology)
|
HLA-5: Histocompatibility scheme - Low resolution (2 digits) HLA class I & II DNA typing
[HLA-5 Tipaje HLA de baja resolución ]
HLA-5: Histocompatibility scheme - Low resolution (2 digits) HLA class I & II DNA typing
[HLA-5 Tipaje HLA de baja resolución ]
|
2023-07-20 |
|
|
| Kommentar |
(We follow ISO 17043 and EFI Standards for EPT providers) |
|
| 841081 |
Brazil |
C.B.O. ANÁLISES LABORATORIAIS LTDA
C.B.O. ANÁLISES LABORATORIAIS LTDA
|
Proficiency test in bromatological analysis
[Ensaio de proficiência em análises bromatológicas ]
Proficiency test in bromatological analysis
[Ensaio de proficiência em análises bromatológicas ]
|
2023-09-04 |
|
|
| Kommentar |
(The provider is arranging for ISO/IEC 17043:2023 accreditation.) |
|
| 497464 |
United Kingdom |
UK NEQAS for Leucocyte Immunophenotyping
UK NEQAS for Leucocyte Immunophenotyping
|
Myeloid Gene Panels (Not Accredited)
Myeloid Gene Panels (Not Accredited)
|
2024-04-19 |
|
|
| Kommentar |
(note: not all EQA/PT samples support RNA extraction.
Participants will be expected to test the) (methodological aspects) and the other will additionally provide educational elements related to variant interpretation/classification.) |
|
| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086846 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
