| 912564 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative) |
|
| 912537 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative) |
|
| 912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative) |
|
| 912477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative) |
|
| 912612 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
ptALM1 (2022) ALM-Verification Hazelnut: 5 Samples containing roasted Hazelnuts in Chocolate-Matrix (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), allergenic material: mixture of at least 4 hazelnut varieties
|
2021-12-22 |
|
|
| Remarks |
(provided for qualitative determination as well as a „Blank Sample“ (Matrix). The allergen levels of) (judgment value of the German Commission ALTS/ALS. Valuation of PT-results is qualitative in Scores of 1-5) |
|
| 913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative) |
|
| 913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate spread or cereal muesli, are provided for qualitative) |
|
| 913125 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
|
2021-12-22 |
|
|
| Remarks |
(provided for qualitative determination as well as a „Blank Sample“ (Matrix). The allergen levels of) (judgment value of the German Commission ALTS/ALS. Valuation of PT-results is qualitative in Scores of 1-5) |
|
| 1305536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2025) Allergens I: Coconut, Egg, Fish and Sesame in Instant Soup Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL01 (2025) Allergens I: Coconut, Egg, Fish and Sesame in Instant Soup Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-09 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315260 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315242 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
