| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 196180 |
Italy |
LABSERVICE ANALYTICA Srl - div. INTERCIND
LABSERVICE ANALYTICA Srl - div. INTERCIND
|
InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)
InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)
|
2025-01-27 |
|
|
| Remarks |
(the PT.
InterCinD provides participants different kind of real and “natural” materials like) |
|
| 458147 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Methamphetamine / Methylenedioxymethamphetamine (MDMA) in swabs
Controlled Substances - Methamphetamine / Methylenedioxymethamphetamine (MDMA) in swabs
|
2025-02-20 |
|
|
| Remarks |
(This study is run based on participants requests. This PT will be held in April 2025. Permits to) (in this study was sent on 17th February 2025. Information will be provided on the invitation) |
|
| 668999 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Amphetamine-type Stimulants
Controlled Substances - Amphetamine-type Stimulants
|
2025-03-10 |
|
|
| Remarks |
(The next Amphetamine-Type Stimulants PT will be run in April 2025. An invitation to participate was) (samples. Information for the exact analytes will be provided on the invitation, including permit) |
|
| 667312 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Heroin
Controlled Substances - Heroin
|
2025-03-10 |
|
|
| Remarks |
(The next Heroin PT will be run in June 2025. Permits to hold controlled substances need to be) (obtained prior to sending samples. Information will be provided on the invitation.
Surplus of test) |
|
| 667317 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Controlled Substances - Cocaine
Controlled Substances - Cocaine
|
2025-03-10 |
|
|
| Remarks |
(The next Cocaine PT will be run in November 2025. Permits to hold controlled substances need to be) (obtained prior to sending samples. Information will be provided on the invitation.
Surplus of test) |
|
| 136811 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 001 (testing): Microbiology for water quality testing
PTS 001 (testing): Microbiology for water quality testing
|
2016-04-01 |
|
|
| PT name |
(PTS 001 (testing): Microbiology for water quality testing) |
|
| 136940 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 002 (testing): Food microbiology (pathogens and non-pathogens)
PTS 002 (testing): Food microbiology (pathogens and non-pathogens)
|
2016-04-01 |
|
|
| PT name |
(PTS 002 (testing): Food microbiology (pathogens and non-pathogens)) |
|
| 136956 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 003 (testing): Food chemistry (nutritional panel, allergens, preservatives)
PTS 003 (testing): Food chemistry (nutritional panel, allergens, preservatives)
|
2023-08-25 |
|
|
| PT name |
(PTS 003 (testing): Food chemistry (nutritional panel, allergens, preservatives)) |
|
| 136974 |
South Africa |
National Laboratory Association (NLA)
National Laboratory Association (NLA)
|
PTS 004 (testing): Pesticide formulations (active ingredients and physical tests)
PTS 004 (testing): Pesticide formulations (active ingredients and physical tests)
|
2016-04-01 |
|
|
| PT name |
(PTS 004 (testing): Pesticide formulations (active ingredients and physical tests)) |
|
| 847774 |
Vietnam |
Quality Assurance and Testing Center 3
Quality Assurance and Testing Center 3
|
PT program for sauce (fish sauce, soy sauce, etc.)
[Chương trình TNTT mẫu nước chấm (nước mắm, nước tương)]
PT program for sauce (fish sauce, soy sauce, etc.)
[Chương trình TNTT mẫu nước chấm (nước mắm, nước tương)]
|
2021-09-29 |
|
|
| PT name |
(PT program for sauce (fish sauce, soy sauce, etc.)) |
|
| 139733 |
Germany |
IfEP Institut für Eignungsprüfung GmbH
IfEP Institut für Eignungsprüfung GmbH
|
Non-destructive testing - UT, VT, MT, PT, RT, ET
[Zerstörungsfreie Prüfung]
Non-destructive testing - UT, VT, MT, PT, RT, ET
[Zerstörungsfreie Prüfung]
|
2021-03-17 |
|
|
| PT name |
(Non-destructive testing - UT, VT, MT, PT, RT, ET) |
|
