| 913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 913119 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
|
|
|
| 913062 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
|
2021-12-22 |
|
|
|
| 913125 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
ptALM2 (2022) ALM-Verification Celery: 5 Samples containing Celery Seed in Spice Mixture (powder) (levels: 1,0 / 5 / 10 / 25 / 50mg/kg), allergenic material: mixture of at least 4 sources of celery
|
2021-12-22 |
|
|
|
| 913158 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
|
2021-12-22 |
|
|
|
| 913163 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
|
2021-12-22 |
|
|
|
| 913209 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU03 (2022) Iodine and Fluorine in Salt
ptAU03 (2022) Iodine and Fluorine in Salt
|
2021-12-22 |
|
|
|
| 913253 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU08 (2022) Persipan (Apricot) in Marzipan
ptAU08 (2022) Persipan (Apricot) in Marzipan
|
2021-12-22 |
|
|
|
| 913241 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU06 (2022) Methylcafestol in 3 Coffee Blends
ptAU06 (2022) Methylcafestol in 3 Coffee Blends
|
2021-12-22 |
|
|
|
| 913247 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU07 (2022) Ethanol in Marzipan
ptAU07 (2022) Ethanol in Marzipan
|
2021-12-22 |
|
|
|
| 913223 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU04 (2022) Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
ptAU04 (2022) Sugar Alcohols (E420, E421, E953, E967, E968) in Pudding Powder
|
2021-12-22 |
|
|
|
| 913362 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU06 (2022) Dietetic Food I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid (enriched / low levels)
ptSU06 (2022) Dietetic Food I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid (enriched / low levels)
|
2021-12-22 |
|
|
|
| 913404 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO05 (2022) Cosmetic Products I: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
ptCO05 (2022) Cosmetic Products I: Zinc-Pyrithione, Piroctone Olamine and Climbazol in Anti-Dandruff Shampoo
|
2021-12-22 |
|
|
|
| 913339 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU02 (2022) Food Supplement I: Vitamine A, E, D3, K1, β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid (enriched / high levels)
ptSU02 (2022) Food Supplement I: Vitamine A, E, D3, K1, β-Carotene, Coenzyme Q10 (Ubiquinone) and Alpha Lipoic Acid (enriched / high levels)
|
2021-12-22 |
|
|
|
| 913398 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU09 (2022) Total Amino Acid Composition in Food
ptSU09 (2022) Total Amino Acid Composition in Food
|
2021-12-22 |
|
|
|
| 1305536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2025) Allergens I: Coconut, Egg, Fish and Sesame in Instant Soup Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL01 (2025) Allergens I: Coconut, Egg, Fish and Sesame in Instant Soup Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-09 |
|
|
|
| 1315712 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU11 (2025) Vegan Compliance Check – 2 Samples qualitative (with known contents): Animal ingredients in Vegan Burger Powder negative sample (< 0.1%) and positive sample with at least two animal components (> 0.1%) (2 different samples of 50g each)
ptAU11 (2025) Vegan Compliance Check – 2 Samples qualitative (with known contents): Animal ingredients in Vegan Burger Powder negative sample (< 0.1%) and positive sample with at least two animal components (> 0.1%) (2 different samples of 50g each)
|
2025-01-10 |
|
|
|
| 1315733 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS1 (2025) Animal Species-Screening I – 3 Samples qualitative (with known contents): Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)) and Sheep in Cooked Meat Product (Sausage Meat) (3 different samples 30g each)
ptAUS1 (2025) Animal Species-Screening I – 3 Samples qualitative (with known contents): Beef, Goat, Poultry (Chicken and Duck (genus: anas or cairina)) and Sheep in Cooked Meat Product (Sausage Meat) (3 different samples 30g each)
|
2025-01-10 |
|
|
|
| 1317203 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS3 (2025) Animal Species-Screening III – 3 Samples qualitative (with known contents): Buffalo, Cow's and Sheep's Milk in Dairy Product (Mozzarella Cheese) (freeze-dried Mixtures, 3 different Samples 20g each)
ptAUS3 (2025) Animal Species-Screening III – 3 Samples qualitative (with known contents): Buffalo, Cow's and Sheep's Milk in Dairy Product (Mozzarella Cheese) (freeze-dried Mixtures, 3 different Samples 20g each)
|
2025-01-10 |
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