| 1315609 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
|
2025-01-13 |
| 1315523 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2025-01-13 |
| 1315585 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
|
2025-01-13 |
| 1315556 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
|
2025-01-13 |
| 1315645 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
|
2025-01-13 |
| 1315628 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
|
2025-01-13 |
| 1315242 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315260 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1332176 |
Argentina |
PT SOUTH QUALITY SAS
PT SOUTH QUALITY SAS
|
SQO-PL13 - Determination of Burning Behaviour of Interior Materials
SQO-PL13 - Determination of Burning Behaviour of Interior Materials
|
2025-01-13 |
| 1317405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
|
2025-01-10 |
| 1317362 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM05 (2025) Tattoo Product / PMU: Analysis of 13 Elements in Permanent Make-Up (PMU) Ink / Tattoo Product For Microblading (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, liquid suspension, 10g each)
ptCM05 (2025) Tattoo Product / PMU: Analysis of 13 Elements in Permanent Make-Up (PMU) Ink / Tattoo Product For Microblading (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, liquid suspension, 10g each)
|
2025-01-10 |
| 1317357 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO07 (2025) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream (2 samples 25g each)
ptCO07 (2025) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream (2 samples 25g each)
|
2025-01-10 |
| 1317342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO01 (2025) Cosmetic Products I: Panthenol and Preservatives (Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic Acid) in Body Lotion (2 samples 25g each)
ptCO01 (2025) Cosmetic Products I: Panthenol and Preservatives (Benzoic Acid, Methyl-, Propylparaben, Phenoxyethanol, Sorbic Acid) in Body Lotion (2 samples 25g each)
|
2025-01-10 |
| 1317335 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU10 (2025) Free Amino Acids and Taurine in Food (Infant Food) (2 samples 10g each)
ptSU10 (2025) Free Amino Acids and Taurine in Food (Infant Food) (2 samples 10g each)
|
2025-01-10 |
| 1317326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU08 (2025) Minerals, Trace Elements and Heavy Metals in Fish Powder, approx. 20 Elements incl. As, Cd, Hg, Pb and U (Uranium) (mostly "natural" / partly low levels) (2 samples 8g each)
ptSU08 (2025) Minerals, Trace Elements and Heavy Metals in Fish Powder, approx. 20 Elements incl. As, Cd, Hg, Pb and U (Uranium) (mostly "natural" / partly low levels) (2 samples 8g each)
|
2025-01-10 |
| 1317292 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU06 (2025) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid in Meal Replacement (enriched / low levels) (2 samples 50g each)
ptSU06 (2025) Dietetic-Product I: Vitamins B1, B2, B6, B12, Biotin, Vitamin C, Folic Acid, Niacin and Pantothenic Acid in Meal Replacement (enriched / low levels) (2 samples 50g each)
|
2025-01-10 |
| 1317263 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU03 (2025) Food Supplement III: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn and TiO2 in Capsule Powder (enriched / high levels) (2 samples 10g each)
ptSU03 (2025) Food Supplement III: B, Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, P, Se, Zn and TiO2 in Capsule Powder (enriched / high levels) (2 samples 10g each)
|
2025-01-10 |
| 1315405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2025) Allergen-Screening III - 4 Samples qualitative: Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
ptALS3 (2025) Allergen-Screening III - 4 Samples qualitative: Celery (Leaves / Stem, Root and Seed), Cereals containing Gluten (Wheat or Rye and Barley or Oat), Lupin, Peanut, Sesame (white and black)
|
2025-01-10 |
| 1315388 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2025) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soya
ptALS2 (2025) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soya
|
2025-01-10 |
| 1315365 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2025) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
ptALS1 (2025) Allergen-Screening I - 4 Samples qualitative: Almond, Brazil Nuts, Cashew, Coconut, Hazelnut, Macadamia, Pecan, Pine Nuts, Pistachio, Walnut
|
2025-01-10 |
