| 1087275 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
|
2023-11-08 |
|
|
|
| 1087257 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
|
2023-11-08 |
|
|
|
| 1087262 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
|
2023-11-08 |
|
|
|
| 1305536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2025) Allergens I: Coconut, Egg, Fish and Sesame in Instant Soup Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL01 (2025) Allergens I: Coconut, Egg, Fish and Sesame in Instant Soup Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-09 |
|
|
|
| 1315260 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315333 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
|
2025-01-13 |
|
|
|
| 1315523 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2025-01-13 |
|
|
|
| 1315499 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
|
|
|
| 1315488 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
|
|
|
| 1315510 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
|
2025-01-13 |
|
|
|
| 1315536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
|
2025-01-13 |
|
|
|
| 1315541 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
|
2025-01-13 |
|
|
|
| 1315546 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
|
2025-01-13 |
|
|
|
| 1333715 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptSU07 (2025) Dietetic Product II: Vitamins A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels) (2 samples 50g each)
ptSU07 (2025) Dietetic Product II: Vitamins A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels) (2 samples 50g each)
|
2025-01-10 |
|
|
|
| 1315242 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
|
|
| 1315712 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU11 (2025) Vegan Compliance Check – 2 Samples qualitative (with known contents): Animal ingredients in Vegan Burger Powder negative sample (< 0.1%) and positive sample with at least two animal components (> 0.1%) (2 different samples of 50g each)
ptAU11 (2025) Vegan Compliance Check – 2 Samples qualitative (with known contents): Animal ingredients in Vegan Burger Powder negative sample (< 0.1%) and positive sample with at least two animal components (> 0.1%) (2 different samples of 50g each)
|
2025-01-10 |
|
|
|
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
|
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