| 1087227 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2023-11-08 |
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| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
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| 1087257 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
ptTX01 (2024) Coumarin in Speculoos Spread 2 samples each 50g
|
2023-11-08 |
|
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|
| 1087262 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
ptRE01 (2024) Ethylene oxide/2-Chloroethanol in Sesame 2 samples each 30g
|
2023-11-08 |
|
|
|
| 1087280 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2024) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, BAR, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604 and Bt176) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
|
2023-11-08 |
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|
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| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 964393 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 1087245 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
|
2023-11-08 |
|
|
|
| 1087267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
ptRE03 (2024) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2 different samples of spice mix (40 g each, irradiated / non-irradiated ) and 2 different samples of herb mix (40 g each, irradiated / non-irradiated)
|
2023-11-08 |
|
|
|
| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 964428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 1087316 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
ptGMS2 (2024) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of CP4 EPSPS, nptII, synPAT, p-FMV / GMO-Potato Amflora (EH92-527-1), GMO-Rape Seed (GT73) / Canola and GMO-Sugar Beet (H7-1) (5 different samples 10g each)
|
2023-11-08 |
|
|
|
| 964405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 1087275 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2024) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
|
2023-11-08 |
|
|
|
| 964458 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 1087347 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
ptGMF (2024) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and GMO-Rape Seed / Canola (MON88302) (2 different samples 10g each)
|
2023-11-08 |
|
|
|
| 964472 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
|
| 1087340 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2024) GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (2 different samples 10g each)
ptGMO1 (2024) GMO-Determination in Pastry (qualitative + quantitative): 2 Samples with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) (2 different samples 10g each)
|
2023-11-08 |
|
|
|
| 964583 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
|
2022-10-27 |
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